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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Peach-Stuffed Pork

Other Ideas:
Main course, Peaches, Pork loin
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Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels

Ingredients
  • 28 crayfish
  • 3 tablespoons Old Bay seasoning
  • 1 lemon, halved
  • 4 tablespoons grapeseed oil
  • 10 cloves garlic
  • 1 cup chopped onions
  • 1/2 cup chopped fennel
  • 1/2 cup chopped carrots
  • 1/2 cup Madeira wine
  • 10 white peppercorns
  • 10 sprigs fresh thyme
  • 4 sprigs fresh tarragon
  • 4 fresh parsley stems
  • 2 fresh bay leaves
  • 6 plum tomatoes
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter
  • Juice of 1 lemon
  • 3 dashes Tabasco
  • Coarse salt and freshly ground white pepper
  • 15 pods fava beans, picked and shelled
  • 4 medium chicken breast halves, skin-on
  • 2 tablespoons olive oil
  • 10 large morels, halved and washed
  • 2 cups baby spinach, washed and stems removed
  • 1/2 cup mint leaves, torn
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Frisee Salad with Cranberries and Pistachios

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Meatballs with Fresh Tomato Sauce

Ingredients
  • 2 pounds ripe tomatoes, diced
  • 12 ounces ground beef chuck (85 percent lean)
  • 12 ounces ground pork
  • 1 garlic clove, minced
  • 12 ounces ground veal
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Coarse salt
  • 1/2 cup plain fresh breadcrumbs
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/2 cup finely grated Pecorino Romano cheese
  • 1/2 cup torn fresh basil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 2 tablespoons to 1/4 cup extra-virgin olive oil
  • Garnish: chopped fresh flat-leaf parsley
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Coconut Tapioca Pudding

Other Ideas:
Dessert, Tapioca pudding
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Oven-Roasted Ribs with Barbecue Sauce

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Pumpkin Gnocchi with Mushrooms

Ingredients
  • 1 small sugar pumpkin (1 1/2 to 2 pounds), stem removed, halved lengthwise, and seeded
  • 2 cups "00" flour, plus more for work surface
  • Coarse salt and freshly ground black pepper
  • 1 teaspoon freshly grated nutmeg, plus more for serving
  • 1 1/4 cups freshly grated Parmigiano Reggiano cheese, plus more for serving
  • 1/2 cup (1 stick) unsalted butter
  • 2 shallots, finely chopped
  • 20 medium chanterelle mushrooms, trimmed
  • 8 fresh sage leaves
  • 1 cup homemade or store-bought low-sodium chicken or vegetable stock
  • 1 cup heavy cream
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