No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Raspberry-Ripple Meringue

Time:3 hours
expand

Miso Soup

Other Ideas:
Japanese, Soup course, Soups
expand

Slow-Roasted Salmon

Other Ideas:
Main course, Salmon fillets
expand

Potato-Mushroom Pie

Ingredients
  • 2 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/2-inch dice
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 cup finely grated Gruyere cheese (about 4 ounces)
  • 1 cup finely grated Parmesan cheese, about 3 1/2 ounces
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon finely chopped thyme leaves
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
expand

Cilantro-Lime Shrimp Kebabs with Jicama

Ingredients
  • 1/2 cup olive oil
  • 1 teaspoon finely grated lime zest
  • 1/3 cup fresh lime juice (from about 4 limes)
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, crushed
  • 1/2 jalapeno chile, coarsely chopped
  • 1/2 teaspoon coarse salt
  • 1 pound large shrimp, peeled and deveined (tails intact)
  • 1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles
  • 5 cups torn chicory (from 1 head)
  • 3 cups torn green oak lettuce or other green lettuce (from 1 head)
  • 5 scallions, white and pale-green parts only, thinly sliced diagonally
  • 1 Granny Smith apple, cored, halved, and thinly sliced
  • 2 radishes, thinly sliced
  • 1/2 jalapeno chile, seeded and thinly sliced (optional)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
expand

Roast Loin of Pork with Apple Compote

expand

Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest

Ingredients
  • Vegetable-oil cooking spray
  • 1/2 cup cocoa powder, plus more for dusting
  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon instant espresso powder
  • 3/4 cup water
  • 2 cups sugar
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Whipped Ganache Frosting
  • 8 ounces semisweet chocolate, finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons corn syrup
  • 1 pound bar of milk chocolate
  • Truffle Eggs
expand

Cranberry Nut Tart

expand

Parmesan Puff-Pastry Straws

expand

Red Snapper with Baby Bok Choy

Ingredients
  • 1 tablespoon olive oil
  • 1 bunch scallions, white parts finely chopped and green parts sliced
  • 6 cloves garlic, finely chopped
  • 1 stalk lemongrass, bottom 2 inches finely chopped
  • 1 piece ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced
  • 5 cans (12 ounces each) coconut milk
  • 1 can (4 ounces) green curry
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup Thai fish sauce
  • 2 kaffir lime leaves
  • Juice of 4 limes
  • 1 tablespoon grapeseed oil
  • 6 fillets (6 ounces each) red snapper
  • Coarse salt and freshly ground white pepper
  • 1 tablespoon olive oil
  • 2 cups baby bok choy, sliced crosswise
  • 1/2 cup salted cashews, toasted
expand

advertisement

advertisement

advertisement

advertisement