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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
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Paprika-Rubbed Chickens with Roasted Garlic

Time:1 hour
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Turnip and Potato Mash

Time:30 mins
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Margot's Matzo Ball Soup

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Lobster Galette

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Tomatillo-Avocado Salsa

Ingredients
  • 3 tomatillos, husked, rinsed, and halved
  • 1/2 white onion, halved
  • 2 cloves garlic
  • 1 jalapeno chile, stemmed and halved
  • 1/2 cup loosely packed cilantro leaves
  • Juice of 1/2 lime (about 1 tablespoon)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 avocado, halved, pitted, peeled, and cut into small cubes
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Grilled Cheese Sand-Witches with Celery Broomsticks

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Gravlax with Sweet Mustard Sauce

Ingredients
  • 1 side skin-on wild salmon (about 3 pounds), halved crosswise
  • 2 cups fennel fronds or fresh dill, coarsely chopped
  • 1/2 cup sugar
  • 1/2 cup coarse salt
  • 3 tablespoons coarsely chopped lemon zest
  • 1 1/2 teaspoons whole pink or black peppercorns, crushed
  • 1 tablespoon caraway seeds, crushed (optional)
  • 1 tablespoon aquavit or vodka
  • Sweet Mustard Sauce, optional
  • 1 loaf pumpernickel bread, thinly sliced and crusts removed
  • 1 small red onion, thinly sliced
  • 1 fennel bulb or cucumber (peeled and seeded), thinly sliced
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A Great Cake

Other Ideas:
Cakes, Dessert
Ingredients
  • Nonstick cooking spray with flour
  • 10 large eggs, separated
  • Pinch of salt
  • 1 pound unsalted butter, room temperature
  • 1 pound sugar
  • 1 1/4 pounds all-purpose flour
  • 2 1/2 teaspoons ground mace
  • 2 1/2 teaspoons freshly ground nutmeg
  • 3 1/2 ounces raisins
  • 2 ounces sliced almonds
  • 2 large apples, peeled, cored, and chopped
  • 1 large pear, peeled, cored, and chopped
  • 2 ounces white wine, preferably chardonnay or pinot gris
  • 2 ounces cognac
  • Frosting
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Roast Chicken

Other Ideas:
Main course, Whole chicken
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