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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Cornbread-and-Biscuit Dressing

Ingredients
  • 8 cups dried, crumbled Cornbread for Dressing
  • 8 cups dried, crumbled Biscuits for Dressing
  • 2 cups coarsely chopped pecans, toasted
  • 1/2 cup finely chopped fresh sage
  • 1 stick (8 tablespoons) unsalted butter, plus 2 tablespoons, melted, plus more for baking sheets
  • 1 large onion coarsely, chopped (about 2 1/4 cups)
  • 5 celery stalks, finely chopped (about 1 3/4 cups)
  • 4 fresh serrano chiles, minced (about 1/4 cup)
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 2 cups whole milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
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Wild Rice with Dried Fruit and Nuts

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Apricot-Blackberry Puff Pastry Tart

Ingredients
  • 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour (dufourpastrykitchens.com), thawed
  • All-purpose flour, for surface
  • 3/4 cup ground toasted walnuts
  • 3 tablespoons light-brown sugar
  • 2 tablespoons cornstarch
  • Salt
  • 1 large egg, beaten for egg wash
  • 4 apricots, pitted and each cut into 8 wedges
  • 12 ounces fresh blackberries (about 2 to 3 cups)
  • 1/4 cup granulated sugar
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Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
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Paprika-Rubbed Chickens with Roasted Garlic

Time:1 hour
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Turnip and Potato Mash

Time:30 mins
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Margot's Matzo Ball Soup

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Lobster Galette

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Tomatillo-Avocado Salsa

Ingredients
  • 3 tomatillos, husked, rinsed, and halved
  • 1/2 white onion, halved
  • 2 cloves garlic
  • 1 jalapeno chile, stemmed and halved
  • 1/2 cup loosely packed cilantro leaves
  • Juice of 1/2 lime (about 1 tablespoon)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 avocado, halved, pitted, peeled, and cut into small cubes
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