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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Strawberries with Vanilla Syrup

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Cranberry Cosmopolitan

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Lamb Chops with Citrus Sauce and Baby Mache Salad

Ingredients
  • 8 lamb rib chops (4 to 5 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 Cara Cara oranges
  • 1 pummelo
  • 2 Oroblancos
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 garlic clove, minced
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 3/4 cup creme fraiche
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces mache (about 4 cups)
  • 1 ounce Bull's Blood microgreens or salad greens (about 1 cup)
  • 1 ounce rainbow microgreens or salad greens (about 1 cup)
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Pimento Cheese and Crackers

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Grilled Asparagus with Caramelized Shallot Vinaigrette

Other Ideas:
Asparagus, Side dishes
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Spinach Deviled Eggs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 9 ounces baby spinach leaves
  • 2/3 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 12 hard-cooked eggs, peeled and halved lengthwise, yolks removed and reserved
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 24 sprigs fresh chervil or thyme, for garnish
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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

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Baked Tortilla Espanola

Time:35 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 strands saffron
  • 2 large baking potatoes, peeled and thinly sliced crosswise
  • 1 medium red onion, thinly sliced (1 cup)
  • 5 garlic cloves, finely chopped (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 5 large eggs
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh thyme
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Pork Shoulder with Roasted Clams and Fresno Chiles

Ingredients
  • 1/2 cup light-brown sugar
  • 1/2 cup coarse salt
  • 1 teaspoon cayenne pepper
  • 6 cloves garlic, thinly sliced
  • 3 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 (8-pound) boneless pork shoulder
  • 3 tablespoons olive oil, plus more for serving
  • 3 shallots, minced
  • 2 to 3 Fresno chiles, thinly sliced
  • 1 cup white wine
  • 5 dozen littleneck clams
  • 3 tablespoons chopped flat-leaf parsley
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Prime Porterhouse Steak

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