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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton

Time:50 mins
Ingredients
  • 2 pints cherry or grape tomatoes (12 ounces)
  • 4 thyme sprigs
  • 2 tablespoons extra-virgin olive oil
  • 1 zucchini, sliced 1/4 inch thick (2 cups)
  • 3 garlic cloves, halved
  • Coarse salt
  • 1 pound conchiglie
  • 1 pound medium shrimp, peeled and deveined, tails left intact (optional)
  • 1/3 cup heavy cream
  • 1/8 teaspoon pimenton (igourmet.com)
  • 1/8 teaspoon red-pepper flakes
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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Anne's Red-Wine Savarin

Ingredients
  • 1/2 cup warm (100 degrees to 110 degrees) water
  • 1 package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2/3 cup unsalted butter, room temperature, plus melted butter for the mold
  • 1 1/2 quarts berries (such as strawberries, blackberrries, or raspberries)
  • 3 cups fruity red wine (such as Lambrusco, Merlot, or Gamay)
  • 1 1/2 cups sugar
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Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce

Ingredients
  • 1/4 pound sweet gorgonzola cheese
  • 2 cups fresh ricotta cheese, drained
  • 1 1/2 cups heavy cream
  • 1 cup cooked and drained Swiss chard, or spinach, finely chopped
  • 1/2 cup homemade chicken broth, or store-bought low-sodium chicken broth
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • Coarse salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • 1/2 recipe Basic Pasta Dough Basic Pasta Dough
  • All-purpose flour, for kitchen towel
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Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Wild-Mushroom Stuffing

Ingredients
  • 1 cup sweet Marsala wine
  • 1/4 cup (1 ounce) dried porcini mushrooms
  • 1/4 cup extra-virgin olive oil
  • 10 ounces Italian sweet sausages, casings removed
  • 1 medium onion, finely chopped
  • 6 tablespoons unsalted butter
  • 1 pound mixed fresh mushrooms, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick
  • 1/2 cup chopped fresh sage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup chopped pitted prunes (2 ounces)
  • Coarse salt and freshly ground pepper
  • 6 ounces white sandwich bread, preferably unsliced, cut into 1/4-inch dice (2 cups)
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup homemade or low-sodium store-bought chicken stock
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Fluke Seviche with Corn, Scallions, and Chiles

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Nicoise Salad

Ingredients
  • 2/3 cup extra-virgin olive oil, plus more for brushing tuna
  • 1/3 cup freshly squeezed lemon juice (about 3 lemons)
  • 2 tablespoons Dijon mustard
  • 1 shallot, finely chopped
  • 2 teaspoons anchovy paste
  • 1 tablespoon finely chopped capers
  • 12 quail eggs
  • 1/2 pound haricots verts, stem ends trimmed
  • 2 teaspoons rice-wine vinegar
  • 8 baby red or fingerling potatoes
  • 2 teaspoons dry vermouth
  • 1 1/2 pounds tuna steak, 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 1 head red-leaf lettuce
  • 1 head, Boston lettuce
  • 1/2 pint red cherry tomatoes
  • 1/2 pint yellow cherry tomatoes
  • 1/2 cup nicoise olives
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Strawberries with Vanilla Syrup

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Cranberry Cosmopolitan

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