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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Braised Onions

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Beurre Rouge

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Mango and Radish Salad with Lime Dressing

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Pecan-Cranberry Biscotti

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Grape Tart

Time:3 hours 20 mins
Ingredients
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1/2 cup rolled oats
  • Pastry Cream
  • 3 to 3 1/2 cups seedless red and green grapes
  • Confectioners’ sugar
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Herbed Goat Cheese in Cherry-Tomato Cups

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Duck Civet

Ingredients
  • 2 (3 1/2-pound) Muscovy or Long Island (Pekin) ducks
  • Coarse salt and freshly ground white pepper
  • 12 shallots, peeled, trimmed, thinly sliced, and rinsed
  • 10 cloves garlic, peeled
  • 5 medium carrots, peeled, trimmed, and thinly sliced
  • 5 ribs celery, peeled, trimmed, and cut crosswise into 1-inch-thick pieces
  • 2 1-inch-wide strips orange zest (pith removed)
  • 20 whole black peppercorns, crushed
  • 8 sprigs fresh thyme
  • 2 dried bay leaves
  • 8 juniper berries
  • 3 bottles dry red wine
  • Juice of 1 orange
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 ounces thick-sliced bacon, cut into 1/4-inch-wide strips
  • 2 tablespoons finely chopped fresh chives or fresh flat-leaf parsley
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Cinnamon Dumplings With Apple-Cider Syrup

Other Ideas:
Apples, Cider, Cinnamon, Dessert
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Asian Pear, Celery, and Arugula Salad

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Asparagus Risotto

Ingredients
  • 5 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, peeled and very finely chopped
  • Coarse salt and freshly ground black pepper
  • 2 cups Arborio or other short-grained rice
  • 1 cup dry white wine
  • 6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated
  • 1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish
  • 1/2 cup Asparagus Puree
  • 6 to 8 quail eggs, for serving (optional)
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