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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Wild Mushroom Ragout Over Creamy Polenta

Ingredients
  • 1/2 ounce dried porcini mushrooms
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 ounces cremini mushrooms, sliced
  • 2 ounces yellow oyster mushrooms, cut into large pieces
  • 2 ounces oyster mushrooms, cut into large pieces
  • 2 ounces hen-of-the-woods mushrooms
  • 2 ounces honey mushrooms
  • Salt and freshly ground black pepper
  • 1 fresh sprig rosemary, chopped
  • 1/4 cup cognac
  • Creamy Polenta
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Spicy Pork Stew

Ingredients
  • 2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • Coarse salt and freshly ground black pepper
  • 1 medium red onion, finely chopped
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon cocoa powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/4 cup coarsely chopped chipotle chiles, in adobo sauce
  • 1 sweet potato, peeled and cut into 1/2-inch pieces
  • 1 medium turnip, peeled and cut into 1/2-inch pieces
  • Cooked basmati rice, for serving (optional)
  • 1 plum tomato, seeded and chopped, for garnish
  • Coarsely chopped fresh cilantro, for garnish
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Red Snapper en Papillote

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Mixed-Leaf Salad

Time:10 mins
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Chocolate Black-Bottom Pie

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Tomato-Basil Crostini

Time:30 mins
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Sporcamusi

Other Ideas:
Custards, Dessert, Italian, Phyllo
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Roasted Lamb with Garlic and Oregano

Time:2 hours
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Honeyed Ham with Pears and Cranberries

Ingredients
  • 1 fully cooked, smoked bone-in ham, (about 10 pounds), trimmed of excess fat and skin
  • Whole cloves, for ham (about 45)
  • 2 cups apple cider
  • 1 1/2 cups honey
  • 1 cinnamon stick
  • 5 Bosc pears, quartered and cored
  • 3 cups fresh or frozen cranberries
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon ground ginger
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Turkey Meatloaf with Fontina and Mushrooms

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 small leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly
  • 2 garlic cloves, minced
  • 1 cup cup shredded fontina cheese (4 ounces)
  • 1 slice day-old bread, cubed
  • 1 large egg
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 1/2 pounds ground turkey (93 percent lean)
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