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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Mussels In Parsley Vinaigrette

Ingredients
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced shallots, plus 1 tablespoon finely chopped (about 3 total)
  • 1/2 cup dry white wine
  • 3 pounds (about 100 small) mussels, scrubbed and debearded
  • 1 teaspoon Dijon mustard
  • 3 tablespoons rice-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • Lettuce leaves, for serving (optional)
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Roasted Beet Salad with Blue Cheese and Nuts

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Cauliflower and Roasted Garlic Soup

Ingredients
  • 3 heads garlic
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 3 white onions, peeled and thinly sliced
  • 4 heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets
  • 8 sprigs thyme, tied with twine, plus 1 tablespoon chopped
  • 1 cup dry white wine
  • 6 cups chicken stock, plus more to thin, if desired
  • 2 cups heavy cream, plus more to thin, if desired
  • 2 1/2 cups plus 3 tablespoons finely grated Parmesan cheese
  • 2 tablespoons chopped parsley
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Fennel and Orange Salad

Time:10 mins
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Bean and Chicory Crostini

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Goat Cheese and Sun-Dried Tomatoes Crostini

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Salmon with Olive Relish

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Sixty-Clove Garlic Chicken

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Light Cherry Cheesecake

Time:1 hour 45 mins
Ingredients
  • nonstick cooking spray
  • 8 graham crackers (3-by-5 inch)
  • 1 tablespoon vegetable oil, such as safflower
  • 3 cups low-fat (1%) cottage cheese
  • 8 ounces reduced-fat bar cream cheese, room temperature
  • 3/4 cup plus 2 tablespoons sugar
  • 1/2 cup reduced-fat sour cream
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 bags (12 ounces each) frozen cherries
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Glazed Squash

Time:35 mins
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