No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Frisee, Orange, and Toasted Hazelnut Salad

Ingredients
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon grated orange zest
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon mustard seeds
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 2 seedless oranges, pith and peel removed
  • 1 medium head frisee
  • 1/4 cup toasted hazelnuts, roughly chopped
expand

Mushroom Gravy With Thyme

Other Ideas:
Cremini mushrooms, Gravy, Thyme
expand

Fried Black-Eyed Peas

expand

Cranberry Old-Fashioned

Other Ideas:
Bourbon, Cocktails, Cranberries
expand

Taco-Stuffed Potato Skins

Ingredients
  • 8 small russet potatoes (about 3 pounds), washed and dried
  • 1/3 cup sour cream, plus more for serving
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small jalapeno, finely chopped
  • 2/3 pound ground beef
  • 2 1/2 teaspoons chili powder
  • Pinch cayenne, pepper
  • 1/4 teaspoon cumin
  • 2 medium tomatoes, chopped
  • 2 1/2 cups shredded sharp white cheddar cheese
  • 2 tablespoons finely chopped chives, plus more for serving
  • Chopped cooked bacon, for serving
  • Finely chopped pickled jalapenos, for serving
  • Cilantro leaves, for serving
expand

Cheddar Bites

Other Ideas:
Appetizers, Cheddar cheese
expand

Raspberry-Herb Cocktail

expand

Creamy Artichoke Dip

Time:10 mins
Ingredients
  • 4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups)
  • 2 anchovy fillets, drained
  • 1 box (9 ounces) frozen artichoke hearts, thawed and drained
  • 1/2 teaspoon sugar
  • 2/3 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Chopped fresh chives, for serving
expand

Brown-Sugar Panna Cotta

expand

Cream Cheese and Poppy Seed Cakes

Time:50 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for molds
  • 1 1/2 cups cake flour (not self-rising), plus more for molds
  • 1/2 teaspoon coarse salt
  • 1 1/3 cups granulated sugar
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup whipped cream cheese, room temperature
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 1 teaspoon poppy seeds
expand

advertisement

advertisement

advertisement

advertisement