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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Goat Cheese and Sun-Dried Tomatoes Crostini

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Salmon with Olive Relish

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Sixty-Clove Garlic Chicken

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Light Cherry Cheesecake

Time:1 hour 45 mins
Ingredients
  • nonstick cooking spray
  • 8 graham crackers (3-by-5 inch)
  • 1 tablespoon vegetable oil, such as safflower
  • 3 cups low-fat (1%) cottage cheese
  • 8 ounces reduced-fat bar cream cheese, room temperature
  • 3/4 cup plus 2 tablespoons sugar
  • 1/2 cup reduced-fat sour cream
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 bags (12 ounces each) frozen cherries
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Glazed Squash

Time:35 mins
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Classic Pumpkin Pie with Betty White

Ingredients
  • 1 sugar pumpkin (about 4 pounds), halved, or 1 1/2 cups solid-pack canned pumpkin (one 15-ounce can)
  • 1 recipe Pate Brisee for Pumpkin Pie with Betty White
  • All-purpose flour, for work surface
  • 4 large eggs
  • 2 teaspoons heavy cream
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups evaporated milk
  • Whipped cream, for serving
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Kiwi-Berry Pavlova

Time:5 hours 45 mins
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Grilled Onion Salad

Time:30 mins
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Skewered Bocconcini Sandwiches

Ingredients
  • 30 bay leaves, preferably fresh
  • 1 ficelle or very thin baguette, cut into forty-eight 1/4-inch-thick slices
  • 12 balls fresh bocconcini (bite-size mozzarella), at room temperature, halved
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 tablespoons unsalted butter
  • 6 flat anchovy fillets, minced
  • 2 tablespoons capers, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped flat-leaf parsley
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Wild Mushroom Ragout Over Creamy Polenta

Ingredients
  • 1/2 ounce dried porcini mushrooms
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 ounces cremini mushrooms, sliced
  • 2 ounces yellow oyster mushrooms, cut into large pieces
  • 2 ounces oyster mushrooms, cut into large pieces
  • 2 ounces hen-of-the-woods mushrooms
  • 2 ounces honey mushrooms
  • Salt and freshly ground black pepper
  • 1 fresh sprig rosemary, chopped
  • 1/4 cup cognac
  • Creamy Polenta
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