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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Crispy Soft-Shell Crabs with Pistou and Soft Fried Eggs

Ingredients
  • 2 tablespoons benne seeds, plus more for garnish
  • 2 (12-ounce) bottles ale-style beer
  • 3 cups White Lily self-rising flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 16 small morels, cleaned
  • 4 ramps, trimmed and cleaned
  • 1/2 pound shelled English peas
  • 1/3 cup homemade or store-bought low-sodium vegetable stock
  • Canola oil, for frying
  • 4 soft-shell crabs, cleaned
  • 4 large eggs
  • Pistou
  • 4 fresh pea shoots, for garnish
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Avocado-Cucumber Soup with Shrimp

Time:1 hour 20 mins
Ingredients
  • 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
  • 2 avocados, pitted and peeled
  • 1/2 cup low-fat plain yogurt
  • 3 tablespoons fresh lime juice
  • 1 minced small jalapeno chile (seeds and ribs removed for less heat, if desired)
  • 1/3 cup sliced scallions
  • 2 tablespoons chopped fresh cilantro
  • Coarse salt and ground pepper
  • 1 teaspoon olive oil
  • 12 medium shrimp (about 6 ounces), peeled and deveined
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Slow-Roasted Heritage Turkey with Orange and Sage

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Couscous with Cilantro

Time:10 mins
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Spinach Bundles

Time:40 mins
Other Ideas:
Phyllo, Side dishes, Spinach
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Crunchy Italian Salad

Time:15 mins
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Rosy Raspberry Spritzer

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Escarole, Blood Orange, and Walnut Salad

Ingredients
  • 1 large blood orange
  • 1 medium head escarole, outer leaves discarded, remaining leaves torn into 1 1/2-inch pieces (about 10 cups)
  • 2 celery stalks, cut 1/4 inch thick diagonally
  • 1/2 cup celery leaves, preferably tender inner leaves
  • 1/3 cup walnut halves, coarsely chopped
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons champagne vinegar
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
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Mascarpone Semifreddo with Cherry-Port Sauce

Time:1 hour
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Christmas Cassoulet

Ingredients
  • 8 cups fresh white breadcrumbs
  • 8 quarts (32 cups) homemade or store-bought low-sodium chicken stock
  • 2 cups fresh flat-leaf parsley, finely chopped
  • 8 pounds Tarbais beans, washed and drained
  • 9 sprigs fresh thyme
  • 10 cloves garlic, very finely chopped
  • 3 (5-pound) Peking ducks
  • 1/3 cup duck fat
  • Coarse salt and freshly ground black pepper
  • 1 (10-pound) goose
  • 10 fresh sage, leaves
  • 2 (6-pound) bone-in legs of lamb, deboned and cut into 2-inch cubes, bones reserved
  • 1 (6-pound) bone-in pork loin, deboned and cut into 1 1/2-inch cubes, bones reserved
  • 1 cup duck fat, plus more as needed
  • 2 1/2 pounds pancetta, cut into 1/2-inch cubes
  • 5 pounds onions, chopped
  • 8 cloves garlic, finely chopped
  • 2 (32-ounce) cans whole plum tomatoes, drained
  • 2 (750 mL) bottles dry white wine, such as Sauvignon Blanc
  • 1 small bunch fresh flat-leaf parsley
  • 4 leeks, light-green and white parts only, washed and chopped
  • 5 whole cloves
  • 4 carrots, peeled and cut into large pieces
  • 4 fresh bay leaves
  • 5 pounds garlic sausage
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