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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Eggplant Caponata Crostini

Ingredients
  • 2 tablespoons olive oil, plus more for grilling
  • 1 large onion, finely chopped
  • 2 tablespoons golden raisins
  • 2 tablespoons pine nuts
  • 2 garlic cloves, thinly sliced
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1/2 cup tomato paste
  • 1 teaspoon unsweetened cocoa powder
  • 2 tablespoons sugar, plus more if needed
  • 1 small eggplant, cut into 1/2-inch cubes
  • 1/3 cup white-wine vinegar
  • Coarse salt
  • 8 1/4-inch-thick diagonal slices baguette
  • Fresh basil leaves, for garnish
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Steamed Artichokes with Tarragon Mayonnaise

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Chocolate Mousse

Time:1 hour
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Chocolate Meringue Pie

Ingredients
  • 1/2 recipe Flaky Pie Dough
  • 1 2/3 cups granulated sugar
  • 2 tablespoons all-purpose flour, plus more for dusting
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 2 cups whole milk
  • 3 large egg yolks, room temperature
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 6 large egg whites, room temperature
  • Pinch of cream of tartar
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Creamy Zucchini and Ricotta Spread

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 medium zucchini, grated on the large holes of a box grater
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh thyme leaves
  • Coarse salt and ground pepper
  • 1/2 cup ricotta
  • 1 tablespoon lemon zest
  • 2 teaspoon lemon juice
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Mussels In Parsley Vinaigrette

Ingredients
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced shallots, plus 1 tablespoon finely chopped (about 3 total)
  • 1/2 cup dry white wine
  • 3 pounds (about 100 small) mussels, scrubbed and debearded
  • 1 teaspoon Dijon mustard
  • 3 tablespoons rice-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • Lettuce leaves, for serving (optional)
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Roasted Beet Salad with Blue Cheese and Nuts

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Cauliflower and Roasted Garlic Soup

Ingredients
  • 3 heads garlic
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 3 white onions, peeled and thinly sliced
  • 4 heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets
  • 8 sprigs thyme, tied with twine, plus 1 tablespoon chopped
  • 1 cup dry white wine
  • 6 cups chicken stock, plus more to thin, if desired
  • 2 cups heavy cream, plus more to thin, if desired
  • 2 1/2 cups plus 3 tablespoons finely grated Parmesan cheese
  • 2 tablespoons chopped parsley
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Fennel and Orange Salad

Time:10 mins
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Bean and Chicory Crostini

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