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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

Ingredients
  • 6 firm-ripe unpeeled bananas, halved lengthwise
  • 6 tablespoons honey
  • 12 tablespoons (3/4 cup) packed light-brown sugar
  • Vanilla ice cream, for serving
  • Hot Fudge Sauce, for serving
  • Rum Caramel Sauce, for serving
  • 2 cups lightly sweetened whipped cream, for serving
  • Finely chopped roasted lightly salted peanuts, for serving
  • 6 maraschino cherries, for serving
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Baked Clams

Ingredients
  • 24 littleneck clams (about 4 pounds), scrubbed
  • 1 cup plus 3 tablespoons dry white wine or water
  • 1 (10-ounce) package fresh spinach, trimmed
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 3 tablespoons thinly sliced shallots
  • 1 clove garlic, minced
  • 1/2 cup finely chopped celery hearts
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh chives
  • 1 cup fresh breadcrumbs
  • 2 tablespoons anise-flavored liqueur
  • 1 large egg yolk
  • Coarse salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese
  • Lemon wedges, for serving
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Cup Custard

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Crispy Soft-Shell Crabs with Pistou and Soft Fried Eggs

Ingredients
  • 2 tablespoons benne seeds, plus more for garnish
  • 2 (12-ounce) bottles ale-style beer
  • 3 cups White Lily self-rising flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 16 small morels, cleaned
  • 4 ramps, trimmed and cleaned
  • 1/2 pound shelled English peas
  • 1/3 cup homemade or store-bought low-sodium vegetable stock
  • Canola oil, for frying
  • 4 soft-shell crabs, cleaned
  • 4 large eggs
  • Pistou
  • 4 fresh pea shoots, for garnish
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Avocado-Cucumber Soup with Shrimp

Time:1 hour 20 mins
Ingredients
  • 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
  • 2 avocados, pitted and peeled
  • 1/2 cup low-fat plain yogurt
  • 3 tablespoons fresh lime juice
  • 1 minced small jalapeno chile (seeds and ribs removed for less heat, if desired)
  • 1/3 cup sliced scallions
  • 2 tablespoons chopped fresh cilantro
  • Coarse salt and ground pepper
  • 1 teaspoon olive oil
  • 12 medium shrimp (about 6 ounces), peeled and deveined
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Slow-Roasted Heritage Turkey with Orange and Sage

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Couscous with Cilantro

Time:10 mins
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Spinach Bundles

Time:40 mins
Other Ideas:
Phyllo, Side dishes, Spinach
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Crunchy Italian Salad

Time:15 mins
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