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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Seared Tuna with Blood Orange Vinaigrette

Ingredients
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (3/4-pound) piece sushi-grade tuna, halved
  • Olive oil
  • Zest of 1 blood orange
  • Juice of 1 blood orange
  • 2 tablespoons soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 sweet red chile pepper, such as Fresno, chopped
  • 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil
  • 1 blood orange, segmented, for garnish
  • Silky Miso Sweet Potatoes
  • Pea and Crab Salad
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Shrimp Flambeed with Pastis

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons canola oil
  • 8 head-on colossal (U4) shrimp, peeled and deveined
  • 2/3 cup pastis
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2/3 teaspoon fleur de sel
  • 1/2 teaspoon freshly ground black pepper
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Rhubarb Elderflower Bellini

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Irish Bangers

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Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes

Ingredients
  • 2 tablespoons coarse salt
  • 1/4 cup coriander seeds, toasted
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons black peppercorns, cracked
  • 4 large cloves garlic, thinly sliced
  • 2 large fresh bay leaves, coarsely chopped
  • 3 tablespoons grapeseed oil
  • 4 (7-ounce) skinless salmon fillets
  • Wilted Savoy Cabbage
  • Braised Fingerling Potatoes
  • Green Herb Coulis
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Thistle Cocktail

Other Ideas:
Cocktails, Italian, Juice, Oranges, Vodka
Ingredients
  • 3/4 cup plus 3 tablespoons orange-flavored vodka, chilled
  • 1/4 cup plus 1 tablespoon Cointreau, chilled
  • 1 1/4 ounces Cynar (artichoke liqueur), chilled
  • 1/2 cup plus 2 tablespoons freshly squeezed orange juice, chilled
  • 1 lemon, cut into pieces
  • Ice cubes
  • Bitters
  • 5 orange twists, for garnish
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Open-Faced Baguette with Mushrooms and Artichokes

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Open-Faced Baguette with Prosciutto and Green Olive Tapenade

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Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

Ingredients
  • 6 firm-ripe unpeeled bananas, halved lengthwise
  • 6 tablespoons honey
  • 12 tablespoons (3/4 cup) packed light-brown sugar
  • Vanilla ice cream, for serving
  • Hot Fudge Sauce, for serving
  • Rum Caramel Sauce, for serving
  • 2 cups lightly sweetened whipped cream, for serving
  • Finely chopped roasted lightly salted peanuts, for serving
  • 6 maraschino cherries, for serving
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