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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Beet, Carrot, and Watercress Salad

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Red, White & Blue Cups

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Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting

Ingredients
  • 1/4 cup whole hazelnuts
  • 5 large egg whites
  • 3/4 cup sugar
  • 1 1/3 cups sugar
  • 9 tablespoons cake flour
  • Pinch of coarse salt
  • 6 tablespoons cornstarch
  • 1 pound unsalted butter, firm but not chilled, cut into cubes
  • 3 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks, at room temperature
  • 8 ounces milk chocolate, finely chopped
  • 3/4 teaspoon coarse salt
  • 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water
  • 1 tablespoon almond extract
  • 1/4 cup praline paste
  • 3/4 cup vegetable oil
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Mixed Greens with Chickpeas

Time:15 mins
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Strawberry Gazpacho

Ingredients
  • 1/4 cup finely minced hulled strawberries
  • 2 pounds strawberries, hulled and lightly crushed
  • 1 bunch chives, finely minced
  • 1/2 cup chopped onion
  • 1/4 cup finely minced red bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely minced, peeled, seeded English cucumber
  • 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices
  • 2 tablespoons almond oil
  • 1/2 clove garlic, crushed
  • Lightly toasted Marcona almonds, halved lengthwise, for garnish
  • 1/2 cup fresh tarragon leaves
  • Sprigs fresh chervil, for garnish
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Grouper with Black Beans

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Strawberry and Pistachio Ice-Cream Cake

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Lamb Meatballs with Tomato-Mint Cream

Ingredients
  • Tomato-Mint Sauce
  • 2 pounds ground lamb
  • 3 cups cubed crusty white Italian bread, crusts removed, dipped in water
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint, plus 1/4 cup for garnish
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 2 tablespoons sugar
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Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Time:1 hour
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Artichoke-Parmesan Crostini

Time:15 mins
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