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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Taco-Stuffed Potato Skins

Ingredients
  • 8 small russet potatoes (about 3 pounds), washed and dried
  • 1/3 cup sour cream, plus more for serving
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small jalapeno, finely chopped
  • 2/3 pound ground beef
  • 2 1/2 teaspoons chili powder
  • Pinch cayenne, pepper
  • 1/4 teaspoon cumin
  • 2 medium tomatoes, chopped
  • 2 1/2 cups shredded sharp white cheddar cheese
  • 2 tablespoons finely chopped chives, plus more for serving
  • Chopped cooked bacon, for serving
  • Finely chopped pickled jalapenos, for serving
  • Cilantro leaves, for serving
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Cheddar Bites

Other Ideas:
Appetizers, Cheddar cheese
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Raspberry-Herb Cocktail

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Creamy Artichoke Dip

Time:10 mins
Ingredients
  • 4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups)
  • 2 anchovy fillets, drained
  • 1 box (9 ounces) frozen artichoke hearts, thawed and drained
  • 1/2 teaspoon sugar
  • 2/3 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Chopped fresh chives, for serving
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Brown-Sugar Panna Cotta

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Cream Cheese and Poppy Seed Cakes

Time:50 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for molds
  • 1 1/2 cups cake flour (not self-rising), plus more for molds
  • 1/2 teaspoon coarse salt
  • 1 1/3 cups granulated sugar
  • 3 large eggs, plus 3 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup whipped cream cheese, room temperature
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 1 teaspoon poppy seeds
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Poached Rhubarb with Elderflower Sabayon

Time:50 mins
Ingredients
  • 3 cups water
  • 2 cups plus 2 tablespoons sugar
  • 1/2 vanilla bean, split and seeds scraped, pod reserved
  • 1 strip (2 inches) lemon zest
  • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
  • 4 large egg yolks
  • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur
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Shrimp Roasted on Rosemary

Time:1 hour 30 mins
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Pavlova with Vanilla-Poached Oranges

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Potato, Parsnip, and Herb-Oil Puree

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