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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Plum Upside-Down Cake

Time:1 hour 20 mins
Other Ideas:
Dessert, Plums, Upside-down cake
Ingredients
  • 9 tablespoons (1 stick, plus 1 tablespoon) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 4 red plums (about 1 pound), halved and pitted, each cut into 12 wedges
  • 1 large egg
  • 1/2 cup reduced-fat sour cream
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin-pie spice
  • 1/3 cup finely chopped walnuts
  • Whipped cream, (optional)
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Goat Cheese Bites

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Glazed Squashes and Sweet Potato

Ingredients
  • 10 strips smoked bacon, coarsely chopped
  • 2 tablespoons unsalted butter
  • 1/2 cup packed dark-brown sugar
  • 4 whole cloves
  • 1/2 teaspoon chili powder
  • 1 large sweet potato (about 1 pound), cut lengthwise into 3/4-inch wedges
  • 1/2 Hubbard squash (about 2 pounds), seeded and cut into 1-inch wedges
  • 2 large delicata squashes (about 1 1/2 pounds each), cut crosswise into 1-inch rings and seeded
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • Coarse salt, to taste
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Key Lime Tart

Time:3 hours
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Bucatini Puttanesca

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup black olives, such as Gaeta or Nicoise, rinsed, pitted, and thinly sliced
  • 1/2 cup green olives Italian-style, rinsed, pitted, and coarsely chopped
  • 3 tablespoons capers, preferably salt-packed, thoroughly soaked and rinsed
  • 1/2 teaspoon red pepper flakes, plus more for serving
  • 1 28-ounce can best-quality tomatoes, half pureed, half roughly crushed
  • 1 sprig fresh basil, plus more for garnish
  • 1/2 teaspoon dried oregano
  • 1 pound bucatini pasta
  • Freshly grated Parmesan cheese
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Grilled Fava Beans

Other Ideas:
Fava beans, Side dishes
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Glazed Lemon Cakes

Time:50 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 1/2 cups all-purpose flour, plus more for muffin tin
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk or plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
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Broiled Salmon Teriyaki

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Beef Braciola

Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, minced (about 3 teaspoons)
  • 1 1/2 cups fresh breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon fresh thyme, or 1/4 teaspoon dried
  • 10 slices top-round sirloin, very thinly sliced, pounded to 4-6 inches
  • 10 pieces string, 14 inches long
  • 1 small onion, minced
  • 2 tablespoons red wine (optional) or water
  • 1 28-ounce can best-quality tomatoes, coarsely blended
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Leek and Brie Bruschetta

Time:35 mins
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 medium leeks, (about 2 1/4 pounds), whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned
  • 1 teaspoon dried thyme
  • Coarse salt and freshly ground pepper
  • 4 large slices (1/2 inch thick) hearty country bread
  • 8 ounces Brie cheese, thinly sliced
  • 2 plum tomatoes, thinly sliced crosswise
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