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Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

Broccoli Rabe Dumplings

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Mussels Vinaigrette

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Cornbread, Wild Mushroom, and Pecan Stuffing

Ingredients
  • 1 1/2 cups pecans
  • 6 tablespoons unsalted butter
  • 5 cups crumbled Cornbread
  • 5 shallots, finely chopped
  • 1 rib celery, diced into 1/4-inch pieces
  • 10 ounces wild mushrooms (chanterelles, oyster, and shiitake)
  • 1 teaspoon fresh thyme, leaves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/3 cup Homemade Chicken Stock
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Cornish Game Hens with Apricot Sauce

Time:1 hour
Ingredients
  • 3 Cornish game hens (about 1 1/2 pounds each), patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • coarse salt and ground pepper
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2/3 cup dry white wine
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup chopped dried apricots
  • 1 1/2 cups couscous
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Cranberry Upside-Down Cake

Time:1 hour
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New Caesar Salad

Time:20 mins
Ingredients
  • For the crostini
  • 1 baguette, sliced 1/2 inch thick
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • Coarse salt and freshly ground pepper
  • Oil-packed white anchovy fillets (optional; igourmet.com)
  • For the dressing
  • 1 garlic clove, minced
  • 1 large egg yolk
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Dash of worcestershire sauce
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • For the salad
  • 1 head escarole, chopped
  • Shaved Parmesan cheese
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Mango and Hearts of Palm Salad with Lime Vinaigrette

Time:15 mins
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Nesting Noodle Rice Pilaf

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Caramelized Orange Pork Roast

Other Ideas:
Main course, Pork shoulder
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Plum Upside-Down Cake

Time:1 hour 20 mins
Other Ideas:
Dessert, Plums, Upside-down cake
Ingredients
  • 9 tablespoons (1 stick, plus 1 tablespoon) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 4 red plums (about 1 pound), halved and pitted, each cut into 12 wedges
  • 1 large egg
  • 1/2 cup reduced-fat sour cream
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin-pie spice
  • 1/3 cup finely chopped walnuts
  • Whipped cream, (optional)
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