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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Nectarine, Plum, and Apricot Upside-Down Cakes

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 1/2 pounds nectarines, plums, or apricots, about 10 to 15
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 3 tablespoons maple syrup
  • 1 1/2 cups cake flour, not self-rising
  • 1 teaspoon dark rum
  • 2 cups light-brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 3/4 cups sugar, plus more for sprinkling fruit
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
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Vanilla-Bean Ice Cream

Other Ideas:
Dessert, Ice cream, Vanilla bean
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Chocolate Truffles

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Chocolate Truffles

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Chocolate and Raspberry Tart

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Korean Barbecued Beef

Ingredients
  • 2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market
  • 2 tablespoons sesame seeds, toasted
  • 4 tablespoons toasted sesame oil
  • 1 1/2 tablespoons sugar
  • 1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground Korean red pepper or cayenne
  • 2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup)
  • 3 cloves garlic, minced
  • Lettuce leaves, for serving
  • Cooked white rice, for serving
  • Gochujang (Korean hot red pepper bean paste), optional
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Tournedos Wrapped in Bacon and Sage

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Beef Tenderloin

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Linguine with Clams

Other Ideas:
Cockles, Italian, Manila clams
Ingredients
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 6 tablespoons dry white wine
  • 1 tablespoon crushed red-pepper flakes
  • 1 pound small clams, such as Manila, or cockles, scrubbed
  • 1 pound dried linguine
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
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Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

Other Ideas:
Appetizers, Blinis, Eggs, Tarragon
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