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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Mark's Risotto alla Milanese

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium red onion, minced
  • 1 large pinch saffron threads
  • 1 1/2 cups Arborio rice (do not rinse)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup dry white wine
  • 3 to 4 cups Homemade Chicken Stock
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh Italian parsley, optional
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Roasted Wild Striped Bass with Peperonata

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, finely chopped
  • 2 large garlic cloves, sliced
  • 3 red bell peppers, cored, seeded, and cut into 1-inch pieces
  • 3 yellow bell peppers, cored, seeded, and cut into 1-inch pieces
  • Pinch of crushed red-pepper flakes
  • 2 canned anchovies
  • 10 ripe plum tomatoes, diced, or 1 (35-ounce) can whole tomatoes, drained and passed through the medium disk of a food mill
  • 1 tablespoon capers, rinsed
  • Coarse salt and freshly ground black pepper
  • 4 fillets (about 8 ounces each) wild striped bass, skin on
  • 8 slices lemon
  • 1/2 cup extra-virgin olive oil
  • 4 sprigs fresh rosemary
  • Roasted Potatoes
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Blini with Caviar

Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 1/2 cup warm water (110 degrees)
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon unsalted butter, melted, plus more for pan
  • 1/2 teaspoon sugar
  • 2 large eggs, separated
  • Garnish: Creme fraiche and salmon or trout roe (russanddaughters.com)
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Mini Quiches

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Bittersweet Chocolate Souffles

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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Crepe Sucree Beggar's Purses

Other Ideas:
Crepes, Dessert, French, Pastry cream
Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups milk, plus more for thinning, if necessary
  • 3 tablespoons melted unsalted butter or vegetable oil
  • 4 lemons
  • Creme Patissiere
  • Sauce au Chocolat, for serving
  • Raspberry Coulis, for serving
  • Creme Anglaise, for serving
  • Fresh raspberries and strawberries (optional), for serving
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Ricotta Cheesecake

Other Ideas:
Cheesecake, Dessert, Italian, Ricotta
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Berries and Cream Tartlets

Time:3 hours 35 mins
Ingredients
  • 4 cups mixed fresh berries, such as blackberries, blueberries, currants, and strawberries
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup apricot jam, warmed and strained (optional)
  • 6 large egg yolks
  • 2 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • Salt
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • Salt
  • 1/2 teaspoon pure vanilla extract
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Chocolate-Almond Upside-Down Cake

Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 1/4 cups cake flour (not self rising)
  • 1/2 cup cocoa powder, preferably Dutch-processed
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 1/4 cups sliced or slivered almonds, lightly toasted
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
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