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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Strawberry Gazpacho

Ingredients
  • 1/4 cup finely minced hulled strawberries
  • 2 pounds strawberries, hulled and lightly crushed
  • 1 bunch chives, finely minced
  • 1/2 cup chopped onion
  • 1/4 cup finely minced red bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely minced, peeled, seeded English cucumber
  • 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices
  • 2 tablespoons almond oil
  • 1/2 clove garlic, crushed
  • Lightly toasted Marcona almonds, halved lengthwise, for garnish
  • 1/2 cup fresh tarragon leaves
  • Sprigs fresh chervil, for garnish
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Grouper with Black Beans

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Strawberry and Pistachio Ice-Cream Cake

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Lamb Meatballs with Tomato-Mint Cream

Ingredients
  • Tomato-Mint Sauce
  • 2 pounds ground lamb
  • 3 cups cubed crusty white Italian bread, crusts removed, dipped in water
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint, plus 1/4 cup for garnish
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 2 tablespoons sugar
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Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Time:1 hour
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Artichoke-Parmesan Crostini

Time:15 mins
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Seared Tuna with Blood Orange Vinaigrette

Ingredients
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (3/4-pound) piece sushi-grade tuna, halved
  • Olive oil
  • Zest of 1 blood orange
  • Juice of 1 blood orange
  • 2 tablespoons soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 sweet red chile pepper, such as Fresno, chopped
  • 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil
  • 1 blood orange, segmented, for garnish
  • Silky Miso Sweet Potatoes
  • Pea and Crab Salad
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Shrimp Flambeed with Pastis

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons canola oil
  • 8 head-on colossal (U4) shrimp, peeled and deveined
  • 2/3 cup pastis
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2/3 teaspoon fleur de sel
  • 1/2 teaspoon freshly ground black pepper
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Rhubarb Elderflower Bellini

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Irish Bangers

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