No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Corn Soup with Fresh Tomatoes

Other Ideas:
Corn, Soup course, Soups, Tomatoes
Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 medium onions, diced (2 1/2 cups)
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn)
  • 4 to 5 cups water
  • 3 medium tomatoes, cut into 1/4-inch dice (3 cups)
  • 1/4 cup shredded fresh basil
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
expand

Pear and Sausage Pie

Ingredients
  • 3 tablespoons unsalted butter
  • 5 ounces pork sausage, casings removed
  • 1 medium onion, halved lengthwise, 1/2 finely chopped, 1/2 thinly sliced
  • 1 tablespoon fresh sage, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 medium green cabbage, about 1/2 pound, cored and shredded
  • 2 dried juniper berries, slightly crushed with the flat side of a large knife
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 cup verjus, or cider vinegar
  • 1 tablespoon light-brown sugar
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 4 Anjou pears
  • 1 tablespoon heavy cream
  • 1 large egg yolk
expand

Winter White Salad

expand

Crispy Waldorf Salad

Ingredients
  • 1 cup pecan halves
  • 1 one-pound fennel bulb, trimmed
  • 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice
  • 1 Granny Smith apple
  • 1 medium bunch seedless red grapes, halved (about 1 1/2 cups)
  • 4 stalks celery, strings removed, thinly sliced crosswise
  • 6 to 8 escarole leaves, stacked and cut crosswise into thin strips
  • 1/4 cup chopped fresh dill
  • 1/4 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
expand

Winter Herb and Ricotta Cannelloni

Other Ideas:
Main course, Ricotta
Ingredients
  • Coarse salt
  • Fresh Egg Pasta Sheets
  • 1 tablespoon extra-virgin olive oil, plus more for pasta
  • 15 ounces fresh ricotta cheese (1 2/3 cups)
  • 1 garlic clove, thinly sliced
  • 1 tablespoon plus 1 1/2 teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
  • 1/8 teaspoon red-pepper flakes
  • 1/8 teaspoon freshly ground pepper
  • Parmesan Cream
expand

Individual Chocolate Cakes

expand

Lime-Pistachio Tart

Ingredients
  • 1 cup whole-milk ricotta cheese
  • 1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 cups sugar
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 20 large egg yolks plus 2 large eggs
  • 1 1/2 teaspoons coarse salt
  • 1 tablespoon finely grated lime zest (about 2 limes)
  • 6 tablespoons finely grated lime zest, plus more for garnish, plus 2 cups fresh lime juice (about 12 limes)
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk plus 1 large egg
  • 1 3/4 cups mascarpone cheese
expand

Tuna Poached in Olive Oil

Other Ideas:
Tapas, Tuna steak
expand

Ricotta with Roasted Cherry Tomatoes on Crostini

expand

Leg of Lamb with Greens

Other Ideas:
Feta, Greek, Leg of lamb, Main course
Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • Coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • Okra, Onion, and Tomato Stew, optional
  • Phyllo Rolls with Wild Greens, optional
expand

advertisement

advertisement

advertisement

advertisement