No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Crown Roast of Pork with Chestnut-Rye Stuffing

Time:3 hours 15 mins
Ingredients
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 8-chop racks of pork (about 4 pounds each)
  • Coarse salt and freshly ground pepper
  • 1 small onion, chopped (about 1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced garlic
  • 1 teaspoon coarse salt
  • 2 tablespoons lightly packed finely chopped fresh sage, plus sprigs for garnish
  • 2 tablespoons unsalted butter
  • 1 tablespoon lightly packed finely chopped fresh sage
  • Grated zest of 1 orange (about 1 tablespoon), juice reserved
  • 1/2 cup dry white wine
  • 1 tablespoon extra-virgin olive oil
  • Kumquats or other small citrus fruits, halved, for garnish (optional)
  • 1 loaf rye bread (preferably seeded), sliced, lightly toasted, and torn into 1-inch pieces (about 12 cups)
  • 1 cup jarred roasted chestnuts, coarsely chopped
  • 1/3 cup lightly packed chopped fresh parsley leaves
  • 2/3 cup low-sodium chicken broth
  • Reserved juice of 1 orange (about 1/3 cup)
  • 2 large eggs, lightly beaten
expand

Roasted Chicken with Celery Root and Onion

Time:1 hour 20 mins
expand

Leek-Crusted Beef Tenderloin

Time:2 hours 5 mins
Ingredients
  • 1 2 1/2-pound beef tenderloin, tied with kitchen string
  • 2 tablespoons extra-virgin olive oil, plus more for rubbing
  • Coarse salt and freshly ground pepper
  • 1 leek, white and pale-green parts only, washed well and chopped (about 1 cup)
  • 1/4 cup packed fresh flat-leaf parsley leaves, plus sprigs for garnish
  • 1 ounce Parmesan, finely grated (1/3 cup)
  • 1/2 cup panko breadcrumbs
expand

Herb-Roasted Turkey with Pan Gravy

Ingredients
  • 1 18- to 21-pound fresh turkey, thawed if frozen, giblets and neck removed from cavity and reserved for gravy
  • 6 tablespoons unsalted butter, softened
  • Grated zest of 1 lemon
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 teaspoons coarse salt, plus more for seasoning
  • 1 1/2 teaspoons freshly ground pepper, plus more for seasoning
  • 3 to 4 lemons, each cut into quarters
  • 2 to 3 onions, each cut into 6 wedges
  • 1 cup dry white wine or water
  • 3 cups Giblet Stock or homemade or low-sodium canned chicken stock
expand

Salted-Caramel Six-Layer Chocolate Cake

Time:3 hours 20 mins
Ingredients
  • 1/4 cup plus 2 tablespoons Dutch-process cocoa powder
  • 4 cups granulated sugar
  • Unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup light corn syrup
  • 2 sticks unsalted butter, room temperature
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 3 cups granulated sugar
  • Coarse salt
  • 1 1/2 cups unsweetened Dutch-process cocoa powder
  • Coarse salt
  • 1 tablepoon baking soda
  • 1 pound semisweet chocolate, chopped, melted, and cooled
  • 2 sticks cold unsalted butter, cut into tablespoons
  • Garnish: flaked sea salt, such as Maldon
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 4 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
expand

Roasted Mixed Cabbages

Time:1 hour 35 mins
expand

Garlic Mashed Potatoes Recipe

Time:50 mins
expand

Baked Country Ham with Honey Mustard and Lingonberry Jam

Time:4 days
expand

advertisement

advertisement

advertisement

advertisement