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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Individual Dark Chocolate Pudding Cakes

Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, softened
  • 1/3 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup whole milk
  • 1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces
  • 2 1/2 tablespoons granulated sugar
  • 2 1/2 tablespoons packed light-brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 cup boiling water
  • Vanilla ice cream, for serving
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Cherry Sherbet in Tuile Bowls

Other Ideas:
Cherries, Cream, Dessert, Sherbet
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Cutting Board Salad

Ingredients
  • 3 yellow peppers
  • 1/2 pound wax beans, blanched until tender
  • 1 1/2 cups white wine
  • 3/4 pound haricots verts, blanched until tender
  • 3 red peppers
  • 1 thinly sliced onion
  • 1/4 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1 thinly sliced lemon
  • 2 tablespoons capers
  • 8 sprigs thyme
  • 6 sprigs dill
  • 1 head garlic, roasted, peeled, and separated into cloves
  • 1 teaspoon black peppercorns
  • 1/2 small fennel bulb, very thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons thyme leaves
  • 6 center-cut salmon fillets (3 to 4 ounces each, about 1 1/2 pounds)
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper (to taste)
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Praline Napoleons with Almond Cream Filling

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Miniature Yellow Butter Cakes

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Lemon-Ricotta Fritters with Lemon Curd

Ingredients
  • 8 large egg yolks
  • 4 cups vegetable oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cake flour
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
  • 1 tablespoon baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 4 large eggs
  • 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 pound ricotta cheese, drained
  • 2 tablespoons finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Warm Summer Squash Salad

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Chilled Poached Apricots with Whipped Cream

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Ricotta Tart with Chocolate and Kumquats

Time:1 hour
Ingredients
  • 5 ounces chocolate wafers (about 24 cookies)
  • 1 1/2 cups ricotta (12 ounces)
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/8 teaspoon ground cinnamon
  • 5 kumquats, thinly sliced crosswise
  • 1 ounce bittersweet chocolate, coarsely chopped
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Poached Pears with Stilton

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