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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Meringue Topped Rice Pudding

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Cafe Gelatin

Other Ideas:
Dessert, Espresso, Gelatin
Ingredients
  • 1 1/4 cups strong, brewed espresso, chilled
  • 1 1/2 cups heavy cream
  • 1 1/2 cups heavy cream
  • 3 tablespoons sugar
  • 1 1/4 teaspoons powdered unflavored gelatin
  • 3 tablespoons sugar
  • 1/4 vanilla bean, split
  • 1 tablespoon finely ground espresso
  • 1 1/4 cups strong, brewed espresso, chilled
  • 1 teaspoons powdered unflavored gelatin
  • 1 teaspoons powdered unflavored gelatin
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Peppered Filet of Beef

Ingredients
  • 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar)
  • 2 tablespoons whole white peppercorns
  • 1/4 cup olive oil
  • 1 tablespoon cognac
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 teaspoon coarse salt, plus more for beef
  • 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied
  • Montpelier Butter
  • Oven-Dried Vegetables
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Chive Blini

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Carrots with Parsley and Olives

Ingredients
  • 16 baby carrots (about 3 bunches, multicolored if available), scrubbed well and cut lengthwise into 1/4-inch-thick slices
  • 4 ounces (1 cup) brine-cured green olives, such as Picholine, drained and pitted
  • 1/2 cup flat-leaf parsley sprigs
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • Lemon wedges, for serving
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Individual Dark Chocolate Pudding Cakes

Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, softened
  • 1/3 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup whole milk
  • 1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces
  • 2 1/2 tablespoons granulated sugar
  • 2 1/2 tablespoons packed light-brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 cup boiling water
  • Vanilla ice cream, for serving
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Cutting Board Salad

Ingredients
  • 3 yellow peppers
  • 1/2 pound wax beans, blanched until tender
  • 1 1/2 cups white wine
  • 3/4 pound haricots verts, blanched until tender
  • 3 red peppers
  • 1 thinly sliced onion
  • 1/4 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1 thinly sliced lemon
  • 2 tablespoons capers
  • 8 sprigs thyme
  • 6 sprigs dill
  • 1 head garlic, roasted, peeled, and separated into cloves
  • 1 teaspoon black peppercorns
  • 1/2 small fennel bulb, very thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons thyme leaves
  • 6 center-cut salmon fillets (3 to 4 ounces each, about 1 1/2 pounds)
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper (to taste)
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Cherry Sherbet in Tuile Bowls

Other Ideas:
Cherries, Cream, Dessert, Sherbet
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Praline Napoleons with Almond Cream Filling

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Miniature Yellow Butter Cakes

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