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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Korean Barbecued Beef

Ingredients
  • 2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market
  • 2 tablespoons sesame seeds, toasted
  • 4 tablespoons toasted sesame oil
  • 1 1/2 tablespoons sugar
  • 1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground Korean red pepper or cayenne
  • 2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup)
  • 3 cloves garlic, minced
  • Lettuce leaves, for serving
  • Cooked white rice, for serving
  • Gochujang (Korean hot red pepper bean paste), optional
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Tournedos Wrapped in Bacon and Sage

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Beef Tenderloin

Ingredients
  • 1 (3 1/2-pound) beef tenderloin, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon Emeril's Original Essence
  • 2 tablespoons Dijon mustard
  • 1/2 pound fresh horseradish, peeled and grated (about 1 1/2 cups)
  • 1/2 teaspoon finely ground black pepper
  • 2 tablespoons chopped garlic
  • 1/2 teaspoon coarse salt
  • Emeril's Homemade Worcestershire Sauce
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Linguine with Clams

Other Ideas:
Cockles, Italian, Manila clams
Ingredients
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 6 tablespoons dry white wine
  • 1 tablespoon crushed red-pepper flakes
  • 1 pound small clams, such as Manila, or cockles, scrubbed
  • 1 pound dried linguine
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
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Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

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Italian Pot Roast

Time:6 hours 15 mins
Ingredients
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 can whole tomatoes in puree (28 ounces)
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
  • 3 pounds beef chuck roast, trimmed and halved crosswise
  • 4 garlic cloves, halved lengthwise
  • 1 1/4 pounds small white potatoes, scrubbed
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Roasted Acorn Squash with Cinnamon Butter

Time:55 mins
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Herbed Shrimp Dip

Time:45 mins
Ingredients
  • 1/2 pound peeled and deveined frozen shrimp (any size), thawed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 scallions, coarsely chopped, plus more for garnish (optional)
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
  • Crostini, crackers, or crudites, for serving
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Prosecco Cocktail

Other Ideas:
Bitters, Cocktails, Prosecco
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Molasses-Glazed Grilled Pork Loin

Other Ideas:
Main course, Molasses, Pork loin
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