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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Caramelized Garlic Tart

Ingredients
  • 13 ounces puff pastry, defrosted if frozen
  • 3 medium heads of garlic, cloves separated and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
  • 3/4 teaspoon fine sea salt
  • 4 1/2 ounces soft, creamy goat cheese, such as chevre
  • 4 1/2 ounces hard, mature goat cheese, such as goat gouda
  • 2 large eggs
  • 6 1/2 tablespoons heavy cream
  • 6 1/2 tablespoons creme fraiche
  • Freshly ground black pepper
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Grilled Coriander-Pepper Poussins with Leeks and Fennel

Ingredients
  • 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed
  • 1 tablespoon coriander seeds
  • 2 fresh bay leaves, torn
  • 1 tablespoon cracked black peppercorns, plus more to taste
  • 2 tablespoons unsalted butter
  • 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups)
  • Zest and juice of 1 orange
  • 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish
  • Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish
  • 3 fresh bay leaves, torn, plus more for garnish
  • 1 teaspoon coarse salt, plus more to taste
  • 4 poussins, halved
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Baked Sage-and-Saffron Risotto

Ingredients
  • 2 tablespoons olive oil
  • 3 shallots, minced
  • 1 cup Arborio rice
  • 1/8 teaspoon crumbled saffron threads
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium chicken stock, skimmed of fat
  • 4 sage leaves (about 1 tablespoon), coarsely chopped, plus more for garnish
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, cut into small pieces
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Savory Coeurs a la Creme

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Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Broccoli Rabe with Roasted Tomatoes

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Caramelized Brussels Sprouts

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Brussels Sprout Puree

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Fruit Tart

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Julia and Jacques's Chocolate Roulade

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