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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Tuna Poached in Olive Oil

Other Ideas:
Tapas, Tuna steak
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Ricotta with Roasted Cherry Tomatoes on Crostini

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Leg of Lamb with Greens

Other Ideas:
Feta, Greek, Leg of lamb, Main course
Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • Coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • Okra, Onion, and Tomato Stew, optional
  • Phyllo Rolls with Wild Greens, optional
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Mark's Risotto alla Milanese

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium red onion, minced
  • 1 large pinch saffron threads
  • 1 1/2 cups Arborio rice (do not rinse)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup dry white wine
  • 3 to 4 cups Homemade Chicken Stock
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh Italian parsley, optional
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Roasted Wild Striped Bass with Peperonata

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, finely chopped
  • 2 large garlic cloves, sliced
  • 3 red bell peppers, cored, seeded, and cut into 1-inch pieces
  • 3 yellow bell peppers, cored, seeded, and cut into 1-inch pieces
  • Pinch of crushed red-pepper flakes
  • 2 canned anchovies
  • 10 ripe plum tomatoes, diced, or 1 (35-ounce) can whole tomatoes, drained and passed through the medium disk of a food mill
  • 1 tablespoon capers, rinsed
  • Coarse salt and freshly ground black pepper
  • 4 fillets (about 8 ounces each) wild striped bass, skin on
  • 8 slices lemon
  • 1/2 cup extra-virgin olive oil
  • 4 sprigs fresh rosemary
  • Roasted Potatoes
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Blini with Caviar

Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 1/2 cup warm water (110 degrees)
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon unsalted butter, melted, plus more for pan
  • 1/2 teaspoon sugar
  • 2 large eggs, separated
  • Garnish: Creme fraiche and salmon or trout roe (russanddaughters.com)
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Mini Quiches

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Bittersweet Chocolate Souffles

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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Crepe Sucree Beggar's Purses

Other Ideas:
Crepes, Dessert, French, Pastry cream
Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups milk, plus more for thinning, if necessary
  • 3 tablespoons melted unsalted butter or vegetable oil
  • 4 lemons
  • Creme Patissiere
  • Sauce au Chocolat, for serving
  • Raspberry Coulis, for serving
  • Creme Anglaise, for serving
  • Fresh raspberries and strawberries (optional), for serving
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