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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Grilled Beef Kebabs with Scallions, Cilantro, and Mint

Ingredients
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1/4 cup extra-virgin olive oil
  • 12 scallions, thinly sliced crosswise
  • 1 piece ginger (2 1/2 inches), minced (about 3 tablespoons)
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon turmeric
  • 2 pounds ground chuck
  • 2/3 cup coarsely chopped fresh cilantro, plus sprigs for garnish
  • 1 tablespoon chopped fresh mint
  • 2 large lemons, each cut into 8 wedges
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Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Ingredients
  • 10 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 bunch kale, trimmed and coarsely chopped (about 6 cups)
  • 1 dried red chile, such as chile de árbol, crumbled
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1/4 pound prosciutto di Parma, finely chopped
  • 1/2 cup plus 6 tablespoons finely grated Parmesan cheese
  • 2 teaspoons fresh marjoram, finely chopped, plus sprigs for garnish
  • Zest of 1 lemon
  • Coarse salt and freshly ground pepper, to taste
  • All-purpose flour, for dusting
  • Semolina, for dusting
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Artichoke Bottoms au Gratin

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Sorrel and Onion Tart

Ingredients
  • 4 tablespoons unsalted butter
  • 5 Vidalia onions, thinly sliced
  • 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour, for dusting
  • 2 eight-ounce sheets frozen puff pastry, thawed
  • 2 large egg yolks
  • 1/4 cup heavy cream
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Heirloom Tomato Salad with Garlic Oil

Time:20 mins
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Manicotti with Tomato Sauce

Ingredients
  • 1 1/2 ounces sun-dried tomatoes, (about 15 halves)
  • 6 sheets no-boil manicotti
  • 1 sixteen-ounce container nonfat ricotta cheese
  • 2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh basil leaves
  • 1 large egg yolk
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups Tomato Sauce
  • 3 tablespoons (1/2 ounce) freshly grated Parmesan cheese
  • Olive-oil cooking spray
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Cornmeal Rolls

Other Ideas:
Bread course, Cornmeal
Ingredients
  • 1 1/4 cups milk
  • 4 teaspoons salt
  • 1/2 cup yellow cornmeal, plus more for sprinkling
  • 1 package active dry yeast
  • 1/4 cup warm water, 100 degrees to 110 degrees
  • 2 tablespoons dark-brown sugar
  • 3 large eggs, lightly beaten
  • 3 1/2 to 4 1/2 cups all-purpose flour, plus more for dusting
  • Olive oil, for bowl and plastic wrap
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Apricot Pudding

Ingredients
  • 1/2 cup unsalted butter, softened, plus more for pudding basin and parchment
  • 4 ounces dried California apricots (1 cup)
  • 1/2 cup Armagnac or other good-quality brandy
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons finely grated lime zest, plus 1 tablespoon fresh lime juice
  • 2 large eggs
  • 1/3 cup whole milk
  • Vanilla ice cream or Creme Anglaise, (optional), for serving
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Pumpkin-and-Ricotta Crostata

Ingredients
  • 1 Disk Pasta Frolla
  • All-purpose flour, for dusting
  • Unsalted butter, softened, for pie plate
  • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
  • 1/2 cup mascarpone cheese
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • Heaping 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons pine nuts
  • 1 large egg white, lightly beaten
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Oyster Stew with Caviar

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons very finely chopped shallot
  • 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
  • Coarse salt and freshly ground white pepper
  • 1 medium red potato, cut into 1/4-inch dice
  • 1 dozen shucked fresh oysters
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 3 tablespoons mascarpone cheese
  • Creme fraiche, for serving
  • 4 teaspoons caviar or salmon roe
  • 1/3 cup strained oyster liquor
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