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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Green Salad with Buttermilk Dressing

Time:15 mins
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Warm Chocolate Cakes

Ingredients
  • 14 ounces best-quality bittersweet chocolate, finely chopped
  • 1/4 cup plus 2 tablespoons heavy cream
  • 6 tablespoons unsalted butter, plus more for ramekins
  • All-purpose flour, for ramekins
  • 5 large eggs, separated
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup ground almonds
  • Confectioners' sugar, for dusting (optional)
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Lemon-Gin Martini

Other Ideas:
Gin, Lemons, Martinis, Vermouth
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Smoked Trout on Pumpernickel

Time:10 mins
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Radicchio and Mushroom Chicken Roulade

Ingredients
  • 2 boneless, skinless chichen breast halves (reserved from Stuffed-Noodle Soup)
  • Coarse salt
  • 1 small head radicchio, cored, leaves separated
  • 3 tablespoon unsalted butter
  • 2 tablespoon extra-virgin olive oil
  • 3 shallots, finely chopped
  • 8 ounces shiitake mushrooms (half chopped, half cut into 1/2-inch thick slices)
  • 1 chicken liver (reserved from Stuffed-Noodle Soup), finely chopped
  • 1 tablespoon finely chopped fresh sage
  • Freshly ground pepper
  • 1/2 cup Marsala wine
  • 1/4 cup freshly shredded mozzarella cheese
  • 10 cipollini or pearl onions, peeled
  • 1/4 cup chicken stock (reserved from Stuffed-Noodle Soup)
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Herbed Tomato Soup

Other Ideas:
Herbs, Soup course, Soups, Tomatoes
Ingredients
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 12 large garlic cloves
  • 2 celery stalks, coarsely chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh lovage, or celery leaves
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 6 pounds tomatoes, chopped
  • 1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup thinly sliced fresh basil leaves
  • Crostini, for serving
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Arugula, Beet, and Goat-Cheese Salad

Time:20 mins
Ingredients
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh orange juice
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) whole beets, drained and sliced into 1/2-inch wedges or 3 medium roasted beets, peeled and cut into 1/2-inch wedges
  • 1/2 cup toasted walnuts, finely chopped
  • 6 ounces soft goat cheese, room temperature
  • 8 ounces (1 bunch) arugula, stemmed and washed well
  • 2 ounces (4 cups) frisee
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Grilled Beef Kebabs with Scallions, Cilantro, and Mint

Ingredients
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1/4 cup extra-virgin olive oil
  • 12 scallions, thinly sliced crosswise
  • 1 piece ginger (2 1/2 inches), minced (about 3 tablespoons)
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon turmeric
  • 2 pounds ground chuck
  • 2/3 cup coarsely chopped fresh cilantro, plus sprigs for garnish
  • 1 tablespoon chopped fresh mint
  • 2 large lemons, each cut into 8 wedges
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Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Ingredients
  • 10 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 bunch kale, trimmed and coarsely chopped (about 6 cups)
  • 1 dried red chile, such as chile de árbol, crumbled
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1/4 pound prosciutto di Parma, finely chopped
  • 1/2 cup plus 6 tablespoons finely grated Parmesan cheese
  • 2 teaspoons fresh marjoram, finely chopped, plus sprigs for garnish
  • Zest of 1 lemon
  • Coarse salt and freshly ground pepper, to taste
  • All-purpose flour, for dusting
  • Semolina, for dusting
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Artichoke Bottoms au Gratin

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