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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Crab Ravioli with Lemon Butter

Time:45 mins
Ingredients
  • For the filling:
  • 1 cup ricotta cheese (8 ounces)
  • 1 cup lump crabmeat, such as peekytoe (8 ounces)
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon red-pepper flakes
  • For the ravioli:
  • All-purpose flour, for baking sheet
  • 90 wonton wrappers (two 12-ounce packages)
  • 1 large egg, lightly beaten, for egg wash
  • Coarse salt
  • For the sauce:
  • 1 stick unsalted butter
  • 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
  • Garnish: fresh chervil
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Lobster with Red and Yellow Tomatoes

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Homemade Ginger Beer

Other Ideas:
Drinks, Ginger, Juice, Limes
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Jacques' Flambeed Figs

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Pastel Layer Cake

Time:3 hours 15 mins
Other Ideas:
Dessert, Egg whites, Layer cake
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Angel-Hair Pasta with Sauteed Oysters and Chorizo

Other Ideas:
Chorizo, Main course, Oysters
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces dried, hot chorizo sausage, thinly sliced into rounds
  • 1/4 cup ( 1/2 stick) unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground white pepper
  • Pinch of cayenne pepper
  • Coarse salt
  • 2 tablespoons sherry
  • 1 1/4 cups heavy cream
  • 2 dozen shucked fresh oysters
  • 8 ounces angel-hair pasta
  • 1/4 teaspoon finely grated orange zest
  • 2/3 cup strained oyster liquor
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Duck Breasts with Ancho Chile Dulce De Leche Glaze

Ingredients
  • 3 dried ancho chiles (1 1/4 ounces), stemmed and seeded
  • 2 cups boiling water
  • 1 clove garlic, minced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup prepared dulce de leche
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 6 Muscovy duck breast halves (3/4 pound each), rinsed, patted dry, trimmed of excess fat, and scored
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped cilantro
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Red and Golden Beet Cheese Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 1/2 pounds beets (without greens), preferably a combination of red, golden, and Chioggia
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound fresh goat cheese, room temperature
  • Scant 1/2 cup ricotta cheese (4 ounces)
  • 2 teaspoon finely chopped fresh thyme, plus about 1 teaspoon whole leaves
  • 1/2 cup grated fontina cheese (about 2 ounces)
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Pomegranate-Glazed Chicken

Time:45 mins
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