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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
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Steamed Artichokes

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Spaghetti and Meatballs with Mark

Ingredients
  • 1/4 cup plus 2 teaspoons extra-virgin olive oil
  • 1/2 medium onion, minced
  • 2 cloves garlic, minced
  • 1/4 pound ground veal
  • 1/4 pound ground pork
  • 1/4 pound ground beef
  • 1 egg white
  • 2 egg yolks
  • 1/2 cup Parmigiano-Reggiano cheese
  • 1/4 cup dry unseasoned breadcrumbs, plus more for coating
  • Coarse salt (to taste)
  • Freshly ground pepper (to taste)
  • 1 teaspoon dried oregano
  • 1 pound dry spaghetti
  • 3 cups Mark Strausman's Tomato Sauce Mark Strausman's Tomato Sauce
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Hearty Onion Soup Gratin

Time:1 hour 5 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 cups beef stock
  • 4 small carrots, halved lengthwise
  • 3 baby turnips, peeled and cut into wedges or chunks
  • 4 small dried bay leaves
  • 4 large slices (3/4 inch thick) day-old Tartine Country Bread
  • 8 slices Gruyere, Cantal, or Raclette cheese
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Whole-Wheat Rye Rolls

Other Ideas:
Bread course
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
  • 1 active dry yeast, (1/4 ounce)
  • 1 cup warm water, (105 degrees to 110 degrees)
  • 1 tablespoon sugar
  • 1 large egg, lightly beaten
  • 2 teaspoons salt
  • 1 1/4 cups rye flour
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 tablespoons caraway seeds
  • Sea salt, for sprinkling
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Almond Cakes with Fresh Fruit

Other Ideas:
Almonds, Berries, Cakes, Dessert, Peaches
Ingredients
  • 2 cups assorted summer fruit, such as strawberries, raspberries, blueberries, peaches, and figs
  • 18 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 tablespoon freshly squeezed lemon juice, plus zest of 1 lemon
  • 1 1/2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup finely ground blanched almonds (1 ounce)
  • Confectioners' sugar, for dusting
  • 4 sprigs mint, optional
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Grilled Chicken with Cilantro Mint Rub

Ingredients
  • 2 cups packed fresh flat-leaf parsley
  • 2 cups packed fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 3 small cloves garlic, minced
  • 1 small jalapeno pepper, seeds and ribs removed, roughly chopped
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon ground cumin
  • 3 tablespoons vegetable oil, plus more for grill or grill pan
  • 4 skinless, boneless chicken breasts, cut in half and each half cut into thirds
  • Freshly ground black pepper
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Fresh Ham with Green Herb Paste

Ingredients
  • 3 heads garlic, peeled
  • 2 bunches fresh rosemary, yielding 1 cup needles
  • 2 bunches fresh oregano, yielding 1 cup leaves
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 4 large onions, unpeeled and cut into 1/2-inch rounds
  • 6 fresh rosemary, plus more for platter
  • 36 fresh bay leaves
  • 1 whole fresh ham (18 to 22 pounds), skin on
  • 5 cloves garlic, peeled and cut into slivers
  • Salt and freshly ground black pepper
  • 3 3/4 cups dry white wine
  • Dandelion greens, for garnish
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French Rolls

Other Ideas:
French, Side dishes
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