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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Grilled Radicchio and Fontina

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Cranberry-Maple Bread Pudding

Time:1 hour 35 mins
Ingredients
  • 7 slices (1 inch thick) week-old Tartine Country Bread, crusts trimmed
  • Unsalted butter, for pan
  • 8 large eggs
  • 3/4 cup sugar
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 1 1/2 teaspoons pure vanilla extract
  • Coarse salt
  • 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces)
  • 2/3 cup pure maple syrup
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Herbed Mashed Potatoes

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Chocolate Pecan Pie with Chocolate Crust

Ingredients
  • 2/3 cup sugar
  • 1 cup light corn syrup
  • 4 ounces semisweet chocolate, chopped into 1/2-inch chunks
  • 2 tablespoons unsalted butter
  • All-purpose flour, for dusting
  • Chocolate Crust Dough Chocolate Crust Dough
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecan halves
  • 2 tablespoons fresh or dried lavender, for garnish (optional)
  • Whipped cream, or creme fraiche
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Dried Cherry-Sourdough Stuffing

Time:1 hour 30 mins
Ingredients
  • 1 stick unsalted butter, plus more for baking dish
  • 2 cups finely chopped fennel
  • 1 cup finely chopped celery (from 2 stalks)
  • 3/4 cup minced shallot (from 2 large shallots)
  • 4 garlic cloves, minced
  • 2 Granny Smith apples, peeled and finely chopped (2 cups)
  • 1 cup chopped dried cherries (5 ounces)
  • 1/2 cup dry white wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh thyme
  • 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted
  • 1 1/2 cups Goose Stock (from Crisp Goose) or homemade or store-bought low-sodium chicken stock
  • 1 large egg
  • Coarse salt and freshly ground pepper
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Corn Cups

Other Ideas:
Appetizers, Cornmeal, Mexican
Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 3 ounces cream cheese, at room temperature
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • Pinch of salt
  • Classic Mexican Guacamole, for filling
  • Spicy Pulled Pork, for filling
  • Citrus Salsa, for filling
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Endive with Pears, Walnuts, and Roquefort

Ingredients
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons walnut oil
  • 2 large heads endive (about 13 ounces), outer leaves reserved, remaining leaves sliced into 1/2-inch pieces
  • 1 pear, cored and sliced 1/4 inch thick
  • 1/2 cup toasted walnut halves
  • 1/2 cup crumbled Roquefort cheese
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Okra Pancakes

Other Ideas:
Appetizers, Cornmeal, Okra, Pancakes
Ingredients
  • 1/2 cup stone-ground white cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for serving
  • 1 teaspoon Homemade Baking Powder Homemade Baking Powder
  • 1 large egg, lightly beaten
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup finely chopped onion (1 small)
  • 2 cups thinly sliced okra (about 1 pound)
  • 1/2 teaspoon freshly ground pepper
  • Peanut oil, for frying
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Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
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Steamed Artichokes

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