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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
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Baked Sage-and-Saffron Risotto

Ingredients
  • 2 tablespoons olive oil
  • 3 shallots, minced
  • 1 cup Arborio rice
  • 1/8 teaspoon crumbled saffron threads
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium chicken stock, skimmed of fat
  • 4 sage leaves (about 1 tablespoon), coarsely chopped, plus more for garnish
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, cut into small pieces
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Savory Coeurs a la Creme

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Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Broccoli Rabe with Roasted Tomatoes

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Caramelized Brussels Sprouts

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Brussels Sprout Puree

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Julia and Jacques's Chocolate Roulade

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Fruit Tart

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Shad Roe with Beets, Bacon, and Balsamic

Other Ideas:
Bacon, Beets, Main course
Ingredients
  • 4 medium red beets
  • 4 medium golden beets
  • 1 fennel bulb, sliced
  • 2 cloves garlic
  • 1 apple, quartered
  • 6 sprigs fresh thyme
  • 2 fresh bay leaves
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 1/2 cup all-purpose flour
  • 4 pieces shad roe
  • 8 slices thick-cut applewood smoked bacon
  • 3 tablespoons unsalted butter
  • Sea salt, for serving
  • 1/4 cup assorted coarsely chopped herbs, such as parsley, tarragon, and chives
  • 1 cup frisee
  • 1/4 cup balsamic vinegar
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