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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pate with Pomegranate Gelee

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and patted dry
  • 1/2 pound cremini mushrooms, sliced
  • 1/3 cup coarsely chopped shallots
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 1/3 cup dry white wine
  • 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons unflavored gelatin
  • 3/4 cup pomegranate juice, chilled
  • Toasted baguette slices or crackers, for serving
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Sparkling Red-Wine Cocktails

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Crown Roast of Pork with Chestnut-Rye Stuffing

Time:3 hours 15 mins
Ingredients
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 8-chop racks of pork (about 4 pounds each)
  • Coarse salt and freshly ground pepper
  • 1 small onion, chopped (about 1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced garlic
  • 1 teaspoon coarse salt
  • 2 tablespoons lightly packed finely chopped fresh sage, plus sprigs for garnish
  • 2 tablespoons unsalted butter
  • 1 tablespoon lightly packed finely chopped fresh sage
  • Grated zest of 1 orange (about 1 tablespoon), juice reserved
  • 1/2 cup dry white wine
  • 1 tablespoon extra-virgin olive oil
  • Kumquats or other small citrus fruits, halved, for garnish (optional)
  • 1 loaf rye bread (preferably seeded), sliced, lightly toasted, and torn into 1-inch pieces (about 12 cups)
  • 1 cup jarred roasted chestnuts, coarsely chopped
  • 1/3 cup lightly packed chopped fresh parsley leaves
  • 2/3 cup low-sodium chicken broth
  • Reserved juice of 1 orange (about 1/3 cup)
  • 2 large eggs, lightly beaten
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Roasted Chicken with Celery Root and Onion

Time:1 hour 20 mins
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Leek-Crusted Beef Tenderloin

Time:2 hours 5 mins
Ingredients
  • 1 2 1/2-pound beef tenderloin, tied with kitchen string
  • 2 tablespoons extra-virgin olive oil, plus more for rubbing
  • Coarse salt and freshly ground pepper
  • 1 leek, white and pale-green parts only, washed well and chopped (about 1 cup)
  • 1/4 cup packed fresh flat-leaf parsley leaves, plus sprigs for garnish
  • 1 ounce Parmesan, finely grated (1/3 cup)
  • 1/2 cup panko breadcrumbs
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