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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Chicken Fricassee

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper
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Chicken-Liver Crostini

Other Ideas:
Appetizers, Bread, Cream
Ingredients
  • 8 ounces chicken livers
  • 2 tablespoons grapeseed oil
  • 1/2 medium onion, sliced (about 1 cup)
  • 1 tablespoon salt-packed capers, rinsed and drained
  • Pinch of red-pepper flakes
  • 3 fresh sage leaves
  • 1/2 cup Vin Santo or other sweet white dessert wine
  • 1 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
  • Crusty bread, sliced and toasted, for serving
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Greek Lemon Roasted Potatoes

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Ina's Lemon Capellini with Caviar

Other Ideas:
Appetizers, Lemons, Main course
Ingredients
  • Olive oil
  • 1 pound dried capellini
  • 1/2 pound unsalted butter, melted
  • Zest and juice of 2 lemons, plus additional zest for garnish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 150 grams very good black caviar
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Quince-Ginger Compote

Time:1 hour 30 mins
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Mocha Semifreddo with Hot Milk Foam

Time:4 hours 15 mins
Ingredients
  • For the semifreddo:
  • 1 1/4 cups whole milk
  • 1 cup sugar
  • 9 large egg yolks plus 3 large egg whites, room temperature
  • 5 ounces semisweet chocolate, chopped (1 cup)
  • 1 3/4 cups heavy cream
  • 1 tablespoon coffee extract, such as Trablit (lepicerie.com)
  • For the hot milk foam:
  • 3 cups whole milk or heavy cream
  • 1 tablespoon unsweetened Dutch-process cocoa powder, for dusting
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Farro Salad with Oven-Roasted Grapes and Autumn Greens

Time:2 hours 15 mins
Ingredients
  • 3 cups seedless red grapes (about 1 pound), halved crosswise
  • Coarse salt and freshly ground pepper
  • 2 bunches Concord grapes
  • 8 ounces farro (about 1 1/2 cups; kalustyans.com)
  • 2 tablespoons coarsely chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • 2 small red onions, sliced into 1/2-inch-thick rounds
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
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Roasted Sweet Potatoes and Parsnips with Chili Powder

Ingredients
  • 1 pound sweet potatoes, cut into wedges
  • 1 pound parsnips, cut into 2-inch lengths (do not peel)
  • 1/4 cup strained reserved duck fat, from Roast Duck 101, cooled
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons ancho chili powder (penzeys.com)
  • 1 teaspoon ground cinnamon
  • 1 navel orange, preferably organic, cut into 1 1/2-inch wedges (do not peel)
  • 3 sprigs thyme
  • 1 tablespoon unsulfured molasses
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Beef Tenderloin with Mushrooms and Thyme

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