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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Pastel Layer Cake

Time:3 hours 15 mins
Other Ideas:
Dessert, Egg whites, Layer cake
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Angel-Hair Pasta with Sauteed Oysters and Chorizo

Other Ideas:
Chorizo, Main course, Oysters
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces dried, hot chorizo sausage, thinly sliced into rounds
  • 1/4 cup ( 1/2 stick) unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground white pepper
  • Pinch of cayenne pepper
  • Coarse salt
  • 2 tablespoons sherry
  • 1 1/4 cups heavy cream
  • 2 dozen shucked fresh oysters
  • 8 ounces angel-hair pasta
  • 1/4 teaspoon finely grated orange zest
  • 2/3 cup strained oyster liquor
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Duck Breasts with Ancho Chile Dulce De Leche Glaze

Ingredients
  • 3 dried ancho chiles (1 1/4 ounces), stemmed and seeded
  • 2 cups boiling water
  • 1 clove garlic, minced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup prepared dulce de leche
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 6 Muscovy duck breast halves (3/4 pound each), rinsed, patted dry, trimmed of excess fat, and scored
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped cilantro
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Red and Golden Beet Cheese Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 1/2 pounds beets (without greens), preferably a combination of red, golden, and Chioggia
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound fresh goat cheese, room temperature
  • Scant 1/2 cup ricotta cheese (4 ounces)
  • 2 teaspoon finely chopped fresh thyme, plus about 1 teaspoon whole leaves
  • 1/2 cup grated fontina cheese (about 2 ounces)
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Pomegranate-Glazed Chicken

Time:45 mins
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Endive and Radish Salad

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Spring Onion and Pea Soup with Ramp Crostino

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium shallots, finely chopped
  • 2 bunches spring onions or scallions, chopped, white and green parts separated
  • 2 cups Basic Vegetable Stock
  • 2 cups fresh shelled peas
  • Coarse salt and freshly ground pepper
  • Ramp Crostino
  • 12 fresh mint leaves, thinly sliced
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Orange Flavored Scallops

Ingredients
  • 1 pound sea scallops
  • 3/4 cup freshly squeezed orange juice, (3 oranges)
  • 1 tablespoon grated ginger, plus 3 tablespoons julienned ginger
  • 1 1/2 tablespoons rice-wine vinegar
  • 4 sections orange peel, each 1 by 1 1/2 inches, without pith, cut in half
  • 1 tablespoon canola oil
  • 2 cloves garlic, thinly sliced
  • 2 small leeks, white and light-green parts only, cut into 3-inch-long matchsticks
  • 6 medium carrots, peeled and cut into 3-inch-long matchsticks
  • Salt
  • 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons fresh cilantro, leaves
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Brown-Sugar Pumpkin Pie

Ingredients
  • 1/2 recipe Pate Brisee (Pie Dough)
  • All-purpose flour, for dusting
  • 2 cups homemade Pumpkin Puree, or 1 (15-ounce) can pumpkin puree
  • 3 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
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