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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Kumquat Sour

Other Ideas:
Bourbon, Cocktails, Kumquats
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Fish Stew with Clams

Ingredients
  • 1 tablespoon Spanish extra-virgin olive oil
  • 1 clove garlic, crushed
  • 1/2 rib celery stalk, roughly chopped
  • 1/2 carrot, trimmed and roughly chopped
  • 1/2 medium Spanish onion, peeled and roughly chopped
  • 1 (3-pound) black sea bass, filleted, head and bones reserved
  • 2 ripe plum tomatoes, halved lengthwise
  • 2 tablespoons Spanish extra-virgin olive oil
  • 2 russet potatoes, peeled and roughly chopped
  • Pinch of sugar (optional)
  • Pinch of saffron
  • 1/4 teaspoon sweet pimenton (Spanish smoked paprika)
  • 2 cloves garlic, peeled
  • Pinch of sea salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Sea salt
  • 8 manilla clams, scrubbed
  • Allioli
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Tangerine Sorbet

Other Ideas:
Dessert, Sorbet, Tangerines
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Duck Breasts with Brandied Cherry Sauce

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Rabbit Agnolotti with Rosemary and Chicken Brodo

Ingredients
  • 2 rabbits (1 1/2 to 2-pounds each), legs removed
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 cups baby spinach
  • 3 tablespoons very finely chopped shallots
  • 1 tablespoon very finely chopped rosemary
  • 1 tablespoon chopped parsley
  • 1/4 cup freshly shaved parmesan
  • Sea salt
  • Freshly ground pepper
  • 3 tablespoons coarse salt
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Olive oil
  • 1/4 cup vegetable oil
  • 3 pounds chicken wings
  • 1 carrot, cut into 1-inch pieces
  • 1 celery root, cut into 1-inch pieces
  • 1 head of garlic, halved
  • 16 cups chicken stock or water
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery root
  • 1 cup packed baby spinach
  • 1 large egg
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon mascarpone cheese
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped rosemary
  • 2 teaspoons chopped parsley
  • 1 teaspoon very finely chopped garlic
  • Pasta Dough
  • Coarse salt
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Morrocan Haroseth-Braised Lamb Shanks

Ingredients
  • 4 (1 1/4-to-1 1/2-pound) lamb shanks
  • Morrocan Haroseth Marinade
  • 2 carrots, chopped
  • 1 large white onion, chopped
  • 2 ribs celery, chopped
  • 1/2 bulb fennel, trimmed and chopped
  • 3 cloves garlic
  • 2 slices ginger, smashed
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup white wine
  • 1 tablespoon tomato paste
  • 3 cups Basic Chicken Stock
  • 6 dried apricots
  • 6 dried figs
  • 6 dried medjool dates
  • 4 prunes
  • 1/2 cup dried currants or raisins
  • 1/4 cup slivered almonds
  • 1/4 cup toasted walnuts
  • 1/4 cup toasted pistachios
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon crushed red pepper flakes
  • 2 sprigs fresh thyme
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh cilantro
  • 2 bay leaves
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Fresh Robiola Wrapped in Mortadella

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Grilled Tomatoes with Oregano and Lemon

Other Ideas:
Oregano, Side dishes, Tomatoes
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Melon-Mint Sangria

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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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