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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Mushroom and Asparagus Risotto, 1

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Cider-Brined Turkey and Sides

Other Ideas:
Brine, Apples, Kids, Thanksgiving, Turkey
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Sweet Potato Gnocchi

Other Ideas:
Gnocchi, Plums, Wines
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Kumquat Sour

Other Ideas:
Bourbon, Cocktails, Kumquats
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Slow-Roasted Balsamic-Glazed Duck

Ingredients
  • 2 (4 1/2-pound) Long Island or Pekin ducks, giblets and wings removed and reserved
  • Coarse sea salt and freshly ground pepper
  • 6 tablespoons olive oil
  • 2 heads garlic
  • 4 bulbs fennel, trimmed, outer layers only, chopped (remaining inner layers reserved for Roasted Vegetables)
  • 6 cups store-bought low-sodium chicken stock
  • 1 lemon, halved crosswise
  • 1 bunch thyme
  • 1 cup balsamic vinegar
  • Juice of 1 lemon
  • Roasted Vegetables, for serving
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Fish Stew with Clams

Ingredients
  • 1 tablespoon Spanish extra-virgin olive oil
  • 1 clove garlic, crushed
  • 1/2 rib celery stalk, roughly chopped
  • 1/2 carrot, trimmed and roughly chopped
  • 1/2 medium Spanish onion, peeled and roughly chopped
  • 1 (3-pound) black sea bass, filleted, head and bones reserved
  • 2 ripe plum tomatoes, halved lengthwise
  • 2 tablespoons Spanish extra-virgin olive oil
  • 2 russet potatoes, peeled and roughly chopped
  • Pinch of sugar (optional)
  • Pinch of saffron
  • 1/4 teaspoon sweet pimenton (Spanish smoked paprika)
  • 2 cloves garlic, peeled
  • Pinch of sea salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Sea salt
  • 8 manilla clams, scrubbed
  • Allioli
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Tangerine Sorbet

Other Ideas:
Dessert, Sorbet, Tangerines
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Duck Breasts with Brandied Cherry Sauce

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Rabbit Agnolotti with Rosemary and Chicken Brodo

Ingredients
  • 2 rabbits (1 1/2 to 2-pounds each), legs removed
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 cups baby spinach
  • 3 tablespoons very finely chopped shallots
  • 1 tablespoon very finely chopped rosemary
  • 1 tablespoon chopped parsley
  • 1/4 cup freshly shaved parmesan
  • Sea salt
  • Freshly ground pepper
  • 3 tablespoons coarse salt
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Olive oil
  • 1/4 cup vegetable oil
  • 3 pounds chicken wings
  • 1 carrot, cut into 1-inch pieces
  • 1 celery root, cut into 1-inch pieces
  • 1 head of garlic, halved
  • 16 cups chicken stock or water
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery root
  • 1 cup packed baby spinach
  • 1 large egg
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon mascarpone cheese
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped rosemary
  • 2 teaspoons chopped parsley
  • 1 teaspoon very finely chopped garlic
  • Pasta Dough
  • Coarse salt
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