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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Farro Salad with Oven-Roasted Grapes and Autumn Greens

Time:2 hours 15 mins
Ingredients
  • 3 cups seedless red grapes (about 1 pound), halved crosswise
  • Coarse salt and freshly ground pepper
  • 2 bunches Concord grapes
  • 8 ounces farro (about 1 1/2 cups; kalustyans.com)
  • 2 tablespoons coarsely chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • 2 small red onions, sliced into 1/2-inch-thick rounds
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
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Roasted Sweet Potatoes and Parsnips with Chili Powder

Ingredients
  • 1 pound sweet potatoes, cut into wedges
  • 1 pound parsnips, cut into 2-inch lengths (do not peel)
  • 1/4 cup strained reserved duck fat, from Roast Duck 101, cooled
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons ancho chili powder (penzeys.com)
  • 1 teaspoon ground cinnamon
  • 1 navel orange, preferably organic, cut into 1 1/2-inch wedges (do not peel)
  • 3 sprigs thyme
  • 1 tablespoon unsulfured molasses
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Beef Tenderloin with Mushrooms and Thyme

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Indian-Spiced Halibut with Yogurt

Ingredients
  • 2 tomatoes
  • 1 recipe Curry Powder Curry Powder
  • 1 teaspoon whole fenugreek seed
  • 2 teaspoons coarse salt
  • 2 teaspoons ground mustard
  • 1/4 teaspoon ground cardamom
  • Pinch of ground cloves
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon dark-brown sugar
  • 1 tablespoon water
  • 4 teaspoons unsalted butter
  • 1 large onion, thinly sliced
  • One 14 1/2-ounce can low-sodium canned vegetable stock
  • 1 green chile, finely chopped
  • 1 1/2 pounds halibut fillets (or other firm-fleshed white-fish fillets, such as cod), cut into 6 pieces
  • 1 cup plain nonfat yogurt
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Asiago Frico

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Grilled Radicchio and Fontina

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Fettuccine Alfredo

Ingredients
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup)
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream or half and half
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 large egg yolk, lightly beaten
  • 1 pound Fresh Pasta, or best quality fresh or dry fettuccine
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Cranberry-Maple Bread Pudding

Time:1 hour 35 mins
Ingredients
  • 7 slices (1 inch thick) week-old Tartine Country Bread, crusts trimmed
  • Unsalted butter, for pan
  • 8 large eggs
  • 3/4 cup sugar
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 1 1/2 teaspoons pure vanilla extract
  • Coarse salt
  • 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces)
  • 2/3 cup pure maple syrup
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Herbed Mashed Potatoes

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Chocolate Pecan Pie with Chocolate Crust

Ingredients
  • 2/3 cup sugar
  • 1 cup light corn syrup
  • 4 ounces semisweet chocolate, chopped into 1/2-inch chunks
  • 2 tablespoons unsalted butter
  • All-purpose flour, for dusting
  • Chocolate Crust Dough Chocolate Crust Dough
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups pecan halves
  • 2 tablespoons fresh or dried lavender, for garnish (optional)
  • Whipped cream, or creme fraiche
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