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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Tangy Potato Salad

Time:45 mins
Ingredients
  • 2 pounds small red potatoes, halved or quartered if large
  • Coarse salt and ground pepper
  • 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 cup roughly chopped fresh parsley leaves
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Brooke Shields, 2

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Brooke Shields, 1

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Emeril Cooks, 1

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Emeril Cooks, 2

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Ravioli with Peas and Chervil

Other Ideas:
Chervil, Main course, Peas, Ricotta
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup finely chopped shallots, (2 shallots)
  • 2 cups fresh peas, (or 10 ounces frozen)
  • 1/3 cup ricotta cheese
  • 2 tablespoons fresh chervil, plus more for garnish
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/2 recipe Fresh Pasta, dough, made through step 5
  • All-purpose flour, for dusting
  • 1/2 cup semolina
  • 4 tablespoons unsalted butter
  • 3 ounces Parmesan cheese
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Stuffed Cornish Game Hens with Leek Stew

Ingredients
  • 7 tablespoons unsalted butter
  • 2 ounces bacon, cut crosswise into 1/2-inch pieces
  • 1/2 small onion, finely chopped
  • 1/2 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces
  • 3 ounces baguette, cut into 1/2-inch cubes and toasted
  • 1/2 teaspoon freshly grated orange zest
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1/2 teaspoon ground cinnamon
  • 1 cup store-bought low-sodium chicken stock, warmed
  • 1 large egg, lightly beaten
  • 4 Cornish game hens (1 pound each)
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • Maple Vanilla Gastrique, for serving (optional)
  • Leek Stew, for serving (optional)
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Napa Rolls

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Celery, Fig, and Gorgonzola Salad

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Grilled Chicken with Kumquat-Lemongrass Dressing

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