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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Polenta and Spinach Soup

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Pasta with Summer Squashes, Herbs, and Honey

Ingredients
  • 4 ounces haricots verts and yellow wax beans (or a mix of other fresh beans), trimmed and halved crosswise
  • Coarse salt, preferably sea salt
  • 1 pound short, tubular pasta, such as mezze maniche, rigatoni, or penne
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup whole raw almonds
  • 1 pound mixed summer squashes, such as zucchini, cut into 1/2-inch-thick rounds, and patty pan, quartered if large
  • 3 tablespoons honey
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 2 jalapeno chiles, ribs and seeds removed if desired, finely chopped
  • Freshly ground pepper
  • 1/2 cup finely chopped fresh mint
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh thyme
  • 4 squash blossoms, petals only, coarsely chopped (optional)
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Blender Gazpacho

Time:45 mins
Ingredients
  • 1 cup small pieces white bread (torn from day-old rustic bread, crust removed)
  • 1 small clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish
  • 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers
  • 2 pounds beefsteak tomatoes, cut into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
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Broccoli Soup with Yogurt

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Loaded Sweet-Potato Skins

Time:1 hour 20 mins
Ingredients
  • 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/4 cup low-fat buttermilk
  • 1/4 teaspoon sweet paprika, plus more for garnish
  • 4 slices bacon
  • 1/4 cup reduced-fat sour cream
  • 1 scallion, sliced, for garnish
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Cranberry Sauce with Dried Figs

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Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing

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Tree of Life Cauliflower

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Pork Roast with Caramelized Parsnips

Time:1 hour 5 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional)
  • 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine
  • 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick)
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