No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Lobster and Fennel Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 1/2 medium onion, chopped
  • 6 slices Pullman bread (1/2 inch thick)
  • 1 fennel bulb (8 ounces), halved, cored, and very thinly sliced, preferably on a mandoline
  • 1/4 cup all-purpose flour
  • 2 cups fish stock
  • 1/2 cup water
  • 1 pound cooked lobster meat (from 2 lobsters), cut into 1-inch pieces
  • 3/4 cup fresh shelled or frozen English peas
  • 3 tablespoons heavy cream
  • 1 tablespoon fresh tarragon
  • Coarse salt and freshly ground pepper
expand

Lemon-Cornmeal Sheet Cookie

Time:55 mins
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup fine ground yellow cornmeal
  • 1 teaspoon anise seeds
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg, plus 1 large egg white, lightly beaten for egg wash
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons sliced almonds
expand

Pasta with Roasted Vegetables and Bacon

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces bacon, preferably slab, chopped
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 small onion, thinly sliced
  • 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 8 ounces orecchiette
  • 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
expand

Smoky Sweet-Potato Soup

Time:40 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small leek, white and pale-green parts only, thinly sliced and rinsed well
  • 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1 celery stalk, thinly sliced
  • 1 teaspoon finely grated fresh ginger
  • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 6 cups chicken stock
  • 1 medium canned chipotle chile in adobo sauce
  • Coarse salt and freshly ground pepper
  • 1/2 cup salted pepitas (green hulled pumpkin seeds; wholefoods.com)
expand

Pacific Halibut in Green Tea Broth

Ingredients
  • 4 halibut fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 1 cup quinoa
  • 2 tablespoons peanut oil
  • 1 piece fresh ginger (about 2 inches) peeled and finely chopped
  • 1 baby bok choy (6 ounces) thinly sliced lengthwise
  • 1 cup frozen shelled edamame thawed
  • 4 ounces shiitake mushrooms stemmed and thinly sliced
  • 1/2 cup snow peas strings removed, thinly sliced lengthwise
  • 1 cup brewed green tea
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey
  • 3 scallions sliced on the diagonal
  • Basil leaves for garnish
expand

Cardamom Cookies with Frozen Yogurt and Mango

Time:25 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon finely grated lemon zest (from 2 lemons)
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon fine salt
  • 1 cup all-purpose flour (spooned and leveled), plus more for working
  • 1/2 cup chopped pistachios
  • 1 pint frozen vanilla yogurt
  • 1 medium mango, peeled, pitted, and thinly sliced
expand

Cucumber Raita

expand

Apricot-Orange Chutney

expand

Bruschetta with Ricotta-Lemon Spread

expand

Buttermilk Biscuits

Time:25 mins
Other Ideas:
Butter, Buttermilk
expand

advertisement

advertisement

advertisement

advertisement