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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Ingredients
  • 1/2 cup walnuts, roughly chopped
  • 4 large celery stalks, peeled and thinly sliced, and 1/4 cup leaves chopped
  • 1 head fennel, trimmed and thinly sliced lengthwise, fronds reserved
  • 1 large sunchoke (5 ounces), peeled and thinly sliced (1 cup)
  • 1 large Granny Smith apple, peeled, cored, and thinly sliced
  • 3 tablespoons plus 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons plus 1 teaspoon Dijon-style mustard
  • 1 garlic clove, grated through a fine grater or minced
  • 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
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Pomegranate Gelee

Other Ideas:
Dessert, Gelatin, Juice, Pomegranate
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Sparkling Pear and Cranberry Cocktail

Time:20 mins
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Golden Pepper Soup

Ingredients
  • Low-fat sour cream
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • Generous pinch of saffron threads
  • 1 tablespoon unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 large yellow bell peppers, seeded and diced (about 2 pounds)
  • 1/4 cup dry white wine
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons half-and-half or milk
  • Freshly ground black pepper
  • Pinch of ground cayenne pepper
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Roast Rack of Lamb

Ingredients
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • 1 garlic clove
  • Mint jelly, for serving (optional)
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
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Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Time:20 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • Coarse salt and ground pepper
  • 2 tablespoons white-wine or Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons diced peeled Granny Smith apple
  • 1 large head escarole, trimmed and cut into bite-size pieces
  • 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves
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Escarole Gratin

Time:45 mins
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Broccolini and Feta Galette

Time:1 hour 15 mins
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 bunches Broccolini (1 pound total)
  • 1/4 cup grated Parmesan
  • 2/3 cup crumbled feta (3 ounces)
  • 1/4 teaspoon red-pepper flakes
  • 1 large egg, lightly beaten
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