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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

A Thanksgiving Strategy

With some smart strategies and the right supplies, you'll be able to relax come Thanksgiving Day.
Other Ideas:
Fall, Potluck, Thanksgiving
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Edamame Hummus

Time:1 hour 10 mins
Other Ideas:
Appetizers, Hummus
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Spiced Red Lentil Soup with Crispy Fried Ginger

Other Ideas:
Ginger, Lentils, Soup course, Soups
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons canola or peanut oil
  • 1 piece (about 5 inches) fresh ginger, peeled and cut into very thin strips (about 1/8 by 2 inches)
  • 1 Spanish onion, cut into 1/2-inch dice
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh ginger (3-inch piece)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 2 cups red lentils, picked over and rinsed
  • 4 cups homemade or low-sodium chicken stock
  • 4 cups water
  • 1 dried bay leaf
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/2 cup low-fat plain yogurt, for serving
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Fresh Radishes with Flavored Salts and Butter

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Roasted Baby Potatoes with Romesco Sauce

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Crab Salad Canapes

Other Ideas:
Appetizers, Crabmeat
Ingredients
  • 1 orange bell pepper
  • 4 tablespoons unsalted butter, room temperature
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons Dijon mustard
  • 1/2 baguette or ficelle, cut into 1/4-inch-thick pieces
  • 1/4 pound jumbo lump crabmeat, picked clean
  • 1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices
  • 1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon fresh marjoram leaves, for garnish
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Chicken Livornese

Ingredients
  • 1 4-pound chicken, cut up into 18 pieces
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped (1 cup)
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon tomato paste
  • 1/8 teaspoon red-pepper flakes
  • 3/4 cup white wine
  • 1 14.5-ounce can whole peeled plum tomatoes
  • 1/4 cup Gaeta olives, pitted
  • 1 rounded tablespoon salt-packed capers, rinsed and chopped
  • 1/4 cup chopped flat-leaf parsley
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Orange Almond Cake with Swiss Meringue Buttercream

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for pans
  • 1 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 cup plus 3 tablespoons sugar
  • 6 large eggs, separated
  • Grated zest of 2 oranges
  • 2/3 cup strained, freshly squeezed orange juice
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups finely ground blanched almonds
  • Pinch of salt
  • Swiss Meringue Buttercream
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