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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Individual Chocolate Souffles

Time:35 mins
Ingredients
  • 2 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar, plus more for ramekins
  • 3 large egg whites, room temperature, plus 3 large egg yolks
  • 1/8 teaspoon cream of tartar
  • 5 1/2 ounces bittersweet chocolate (70 percent cacao), melted
  • 2/3 cup whole milk
  • 1 tablespoon plus 1 1/2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 3 tablespoons creme fraiche or sour cream
  • Garnish: confectioners' sugar, for dusting
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Arugula Salad with Caramelized Endive and Fennel

Ingredients
  • 1 bulb fennel, trimmed and cut into 8 to 12 wedges
  • 2 Belgian endives, each cut lengthwise into 6 wedges
  • 3 sprigs fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 5 dried Black Mission figs, quartered
  • 2 blood oranges, peeled and segmented
  • 8 cups baby arugula, about 5 ounces
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Emeril's Wild-Mushroom Stuffing

Time:35 mins
Ingredients
  • 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup)
  • 1/2 cup whole milk
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 1 small celery stalk, finely chopped
  • 1 garlic clove, minced
  • 1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced
  • 1/4 cup dry Marsala or white wine
  • 2 large eggs, lightly beaten
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and ground pepper
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Baked Potatoes with Onion Sour Cream

Time:1 hour
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