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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Chicken with Sofrito

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Leek, Potato, and Morel Gratin

Time:1 hour 45 mins
Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • Coarse salt
  • Zest of half a lemon
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Capellini with Chive Blossoms and Creme Fraiche

Time:20 mins
Other Ideas:
Appetizers, Chives, Main course
Ingredients
  • 1 cup creme fraiche
  • 1/4 cup minced chive blossoms, plus more for garnish
  • 1/4 cup minced fresh chives, plus more for garnish
  • 1 to 2 teaspoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 pound capellini (angel hair) pasta
  • 1 tablespoon unsalted butter
  • 1 jar (4 ounces) whitefish caviar (caviarstar.com)
  • 1 hard-cooked egg, yolk and white separated
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Gewurztraminer-Poached Apricots

Time:2 hours
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Halibut with Avocado-Pineapple Salsa

Time:20 mins
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Kale Crisps with Sea Salt and Lemon

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Buvette Pomodorini Tartines

Time:1 hour 40 mins
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Orange-Scented Olive-Oil Cake with Orange Compote and Ganache

Time:4 hours 40 mins
Ingredients
  • Unsalted butter, softened
  • 1 3/4 cups all-purpose flour, plus more for pan
  • 3 or 4 blood oranges
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 3 large eggs
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 2 tablespoons honey
  • 1/4 cup heavy cream
  • 2 ounces bittersweet chocolate (70 percent), finely chopped (1/3 cup)
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Lemon, Parsley, and Parmesan Plus Charred Carrots and Croutons

Time:1 hour
Ingredients
  • 1 small loaf white Pullman bread, cut into 3/4-inch cubes (about 2 cups)
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese, plus shavings
  • 1 pound carrots, peeled, halved lengthwise, and cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 4 cups flat-leaf parsley leaves
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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