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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pineapple Buckle

Time:1 hour 15 mins
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Leeks Vinaigrette with Hard-Cooked Egg

Ingredients
  • 3 bunches leeks (about 8; white and light-green parts only)
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 hard-cooked large egg
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Crushed Peas with Poached Salmon

Ingredients
  • 4 skinless salmon fillets (5 ounces each, about 1 inch thick)
  • 1 leek, halved and rinsed well
  • 1/2 teaspoon whole peppercorns, plus freshly ground pepper
  • Coarse salt
  • 2 tablespoons thinly sliced basil leaves, plus sprigs for garnish
  • 1 teaspoon finely grated lemon zest and 1/4 cup lemon juice (from 2 lemons)
  • 1/2 teaspoon sugar
  • 1/3 cup extra-virgin olive oil
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1 tablespoon thinly sliced fresh mint leaves
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Grilled Flank Steak with Olive and Herb Sauce

Time:1 hour 35 mins
Ingredients
  • 2 flank steaks (3 1/2 to 4 pounds total)
  • 2 tablespoons plus 2/3 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 6 ounces mixed pitted brine-cured olives, chopped (1 1/2 cups)
  • 1/2 cup chopped peperoncini, plus 1/3 cup reserved juice
  • 2/3 cup chopped fresh flat-leaf parsley leaves, plus 3 tablespoons finely chopped parsley stems (from 1 small bunch)
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Pea Flan with Wild Mushrooms

Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/2 stick unsalted butter
  • 1 cup heavy cream
  • 10 ounces wild mushrooms (such as oyster, chanterelle, or morel), halved if small, quartered if large
  • 1/3 cup whole milk
  • 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice, plus lemon wedges and fine strips of lemon zest, for serving (optional)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1/2 cup thinly sliced scallions (about 6)
  • 3 large eggs, lightly beaten
  • 1/4 cup heavy cream
  • 2 tablespoons roughly chopped flat-leaf parsley
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Roasted Beets with Orange and Thyme

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Dilled Rice Pilaf

Time:35 mins
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Cinnamon-Honey Creme Brulee

Time:4 hours 10 mins
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Salmon with Cucumber-Radish Relish

Time:20 mins
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Curried Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1/2 head cauliflower, cut into florets
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons curry powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1/4 pound green beans, trimmed and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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