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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Apricot-Orange Chutney

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Bruschetta with Ricotta-Lemon Spread

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Buttermilk Biscuits

Time:25 mins
Other Ideas:
Butter, Buttermilk
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Mashed Potatoes and Celery Root

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Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee to Make One Double-Crust or Two Single-Crust Pies
  • 6 large eggs
  • 1 1/4 cups light corn syrup
  • 1 1/4 cups packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
  • 2 cups pecan halves (about 8 ounces), lightly toasted, for topping
  • Whipped cream, for serving
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Crisp Red Potatoes with Garlic-Herb Oil

Time:25 mins
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Tangy Potato Salad

Time:45 mins
Ingredients
  • 2 pounds small red potatoes, halved or quartered if large
  • Coarse salt and ground pepper
  • 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 cup roughly chopped fresh parsley leaves
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Creamy Cantaloupe Custards with Mixed Berries

Time:2 hours 45 mins
Ingredients
  • 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups)
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • 1/2 cup low-fat plain Greek yogurt
  • 3/4 cup heavy cream
  • 3 tablespoons honey
  • Coarse salt
  • 1 cup blackberries (5 ounces)
  • 1 cup blueberries (5 ounces)
  • 2 tablespoons fresh orange juice
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