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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Pastry Wreath with Orange-Rum Cream

Time:3 hours
Ingredients
  • 1/4 cup whole almonds
  • 1 cup chilled heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 1 stick unsalted butter, cut into 1/2-inch pieces
  • Orange-Rum Pastry Cream
  • Salt
  • Thinly sliced candied orange peel (sidwainer.com)
  • 1 1/4 cups all-purpose flour
  • Mint sprigs, for garnish
  • 5 large eggs
  • 2 tablespoons coarse sanding sugar (optional)
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Pear and Frisee Salad with Bacon and Blue Cheese

Time:20 mins
Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • Extra-virgin olive oil, if needed
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
  • 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
  • 3/4 cup packed fresh parsley leaves
  • 2 ounces blue cheese, crumbled (1/2 cup)
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Sour Lemon Cake

Other Ideas:
Cakes, Cognac, Dessert, Kumquats, Lemons
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Mini Chocolate-Coconut Cakes

Time:1 hour 40 mins
Ingredients
  • 3/4 cup plus 1 tablespoon sugar
  • 1/4 cup water
  • Vegetable oil cooking spray
  • 1/4 cup sugar
  • 1/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour (bobsredmill.com)
  • 1/2 teaspoon pure almond extract
  • 1 tablespoon light corn syrup
  • 1 1/2 cups sugar
  • 3 large egg whites, room temperature
  • 1/2 teaspoons pure almond extract
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • Gel-paste food coloring in red or pink (nycake.com)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 2 1/2 cups sweetened shredded coconut
  • Coarse salt
  • 1/3 cup vegetable oil
  • 3/4 cup sour cream
  • 3/4 cup warm water
  • 1 large egg plus 1 large egg yolk
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A Potluck Thanksgiving

Far from their families, a group of food-loving friends in Oakland, California, pulls off the ...
Other Ideas:
Potluck, Thanksgiving
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Sausage-Stuffed Red Onions

Time:1 hour 40 mins
Ingredients
  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
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Vanilla and Cardamom-Glazed Acorn Squash Rings

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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast

Ingredients
  • 2 cups 1/4-inch cubes rustic bread with the crust removed (from about 1/2 loaf)
  • 1 cup blanched hazelnuts, toasted and crushed
  • 1 pound sweet Italian sausage, casings removed
  • 2 tablespoons finely sliced sage, plus 4 whole for roasting
  • 2 boneless breast halves from one (15- to 16-pound) turkey, skin-on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
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