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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Spinach-and-Cheese Puff

Time:40 mins
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Pot Roast with Bacon and Vegetables

Time:4 hours 45 mins
Ingredients
  • 1/2 pound slab bacon, diced small
  • 1 beef chuck roast (4 pounds), tied
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 1 can (28 ounces) diced tomatoes
  • 1 pound small white potatoes, halved or quartered if large
  • 1 bunch small carrots (about 6), cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups pearl onions, trimmed and peeled
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Caramelized-Shallot Soup

Time:1 hour 10 mins
Ingredients
  • 5 tablespoons unsalted butter
  • 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups)
  • Coarse salt and freshly ground pepper
  • 3/4 cup dry white wine
  • 1 bay leaf
  • 4 cups beef broth
  • 4 cups chicken broth
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup shelled chestnuts, roughly chopped
  • 6 ounces Gruyere cheese, finely grated (1 1/2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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Panna Cotta with Roasted Grapes

Time:5 hours 25 mins
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Sweet Potato Rounds

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One-Pot Clambake

Time:40 mins
Ingredients
  • 1 1/4 cups dry white wine
  • 6 cloves garlic, peeled
  • 2 large shallots, quartered and peeled (root end left intact)
  • 1 1/2 pounds small red potatoes
  • Red-pepper flakes (optional)
  • 6 ears corn, shucked and halved
  • 5 dozen clams, scrubbed
  • 2 lemons, quartered
  • 1 pound shell-on extra-jumbo shrimp (16 to 20)
  • 4 tablespoons unsalted butter
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
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Chicken and Snap Peas

Time:30 mins
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Sunday Supper Parties

As the weekend winds down, a group of enterprising urbanites and food devotees gather to ...
Other Ideas:
Entertaining, Events
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Hazelnut-Raspberry Jelly Roll

Time:3 hours
Other Ideas:
Cream, Dessert, Hazelnuts, Jams, Roulades
Ingredients
  • 1 cup plus 3 tablespoons high-quality raspberry preserves or jam, such as Bonne Maman (one 13-ounce jar)
  • Vegetable-oil cooking spray
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising), plus more for pan
  • 1 cup very cold heavy cream
  • 1/3 cup skinned whole hazelnuts, deeply toasted
  • 2 tablespoons hazelnut liqueur, such as Frangelico
  • 1/4 teaspoon salt
  • 3 large eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 stick unsalted butter, melted but not very hot
  • 3 to 4 tablespoons confectioners' sugar for dusting, plus more for towel
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Chocolate-Peanut Butter Tart

Time:3 hours 40 mins
Ingredients
  • 3/4 cup smooth peanut butter
  • 1/2 cup sugar
  • 1 cup all-purpose flour, plus more for rolling
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder (preferably Valrhona)
  • 5 ounces semisweet chocolate (61 percent), chopped
  • 1 tablespoon light corn syrup
  • Pinch of salt
  • 2 tablespoons water
  • 1 stick unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor
  • 2 tablespoons heavy cream
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