No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

Brandy Punch

Ingredients
  • 2 lemons, zest removed in strips with a vegetable peeler, plus juice
  • 2 oranges, zest removed in strips with a vegetable peeler, plus juice
  • 3/4 cup sugar
  • 1/2 vanilla bean, split and scraped
  • 14 ounces brandy
  • 1 bottle (750 mL) Prosecco
  • Large ring of ice
expand

Chamomile-Yogurt Panna Cotta

Time:30 mins
Ingredients
  • 1 1/4 cups 2 percent milk, divided
  • 2 chamomile tea bags
  • 1/2 vanilla bean, split and scraped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unflavored powdered gelatin
  • 1/4 cup honey, plus more for drizzling
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
expand

Greens with Garlic and Chiles

Time:30 mins
expand

Jellied Orange-Cranberry Sauce

Time:15 mins
expand

Garden Veggie Dip

Ingredients
  • 8 ounces room-temperature Neufchatel cheese
  • 1 cup low-fat plain Greek yogurt
  • 3 finely grated medium carrots
  • 2 thinly sliced scallions
  • 2 finely diced stalks celery
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
expand

Pickled Carrots

Other Ideas:
Appetizers, Carrots, Pickles
expand

Chocolate Beet Cake

Time:3 hours
Ingredients
  • 4 medium beets, trimmed, peeled, and cut into 2-inch chunks
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 2 large eggs
  • 3/4 cup warm water
  • 1/4 cup safflower oil
  • 1 teaspoon pure vanilla extract
  • Vegetable oil cooking spray
  • Chocolate Glaze
  • Candied Beet Chips, for garnish
expand

advertisement

advertisement

advertisement

advertisement