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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Sweet Potato Rounds

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One-Pot Clambake

Time:40 mins
Ingredients
  • 1 1/4 cups dry white wine
  • 6 cloves garlic, peeled
  • 2 large shallots, quartered and peeled (root end left intact)
  • 1 1/2 pounds small red potatoes
  • Red-pepper flakes (optional)
  • 6 ears corn, shucked and halved
  • 5 dozen clams, scrubbed
  • 2 lemons, quartered
  • 1 pound shell-on extra-jumbo shrimp (16 to 20)
  • 4 tablespoons unsalted butter
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
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Chicken and Snap Peas

Time:30 mins
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Sunday Supper Parties

As the weekend winds down, a group of enterprising urbanites and food devotees gather to ...
Other Ideas:
Entertaining, Events
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Hazelnut-Raspberry Jelly Roll

Time:3 hours
Other Ideas:
Cream, Dessert, Hazelnuts, Jams, Roulades
Ingredients
  • 1 cup plus 3 tablespoons high-quality raspberry preserves or jam, such as Bonne Maman (one 13-ounce jar)
  • Vegetable-oil cooking spray
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising), plus more for pan
  • 1 cup very cold heavy cream
  • 1/3 cup skinned whole hazelnuts, deeply toasted
  • 2 tablespoons hazelnut liqueur, such as Frangelico
  • 1/4 teaspoon salt
  • 3 large eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 stick unsalted butter, melted but not very hot
  • 3 to 4 tablespoons confectioners' sugar for dusting, plus more for towel
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Chocolate-Peanut Butter Tart

Time:3 hours 40 mins
Ingredients
  • 3/4 cup smooth peanut butter
  • 1/2 cup sugar
  • 1 cup all-purpose flour, plus more for rolling
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder (preferably Valrhona)
  • 5 ounces semisweet chocolate (61 percent), chopped
  • 1 tablespoon light corn syrup
  • Pinch of salt
  • 2 tablespoons water
  • 1 stick unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor
  • 2 tablespoons heavy cream
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Spatchcocked Chicken with Potatoes

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Champagne-And-Orange Granita Cocktail

Time:3 hours 20 mins
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Crab "Coquilles Saint Jacques"

Time:4 hours
Ingredients
  • 2 1/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 1 pound plus 6 ounces jumbo lump crabmeat (4 cups)
  • 3 celery stalks, cut into 1/2-inch dice (1 1/4 cups)
  • Coarse salt and freshly ground pepper
  • 1 1/2 tablespoons all-purpose flour
  • 3 lobster bodies, cut into large pieces
  • 2 carrots (1 1/4 cups)
  • 1/2 stick plus 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 small celery root, trimmed, peeled, and cut into 1/2-inch dice (1 1/4 cups)
  • 3/4 cup chopped fennel (from 1 small bulb)
  • 2/3 cup whole milk
  • 1 1/2 tablespoons Cognac or other brandy
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup crushed tomatoes (from one 14.5-ounce can)
  • 1/3 cup heavy cream
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