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Dinner party

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Herb-Stuffed Pork Roast with Mustard Gravy

Time:1 hour 50 mins
Ingredients
  • 1 pork rib roast with 6 ribs (about 4 pounds), chine bone removed and ribs frenched
  • 3 cups fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon fennel seed, crushed
  • 3 cloves garlic
  • 1/3 cup golden raisins
  • Salt and pepper
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 tablespoon grainy mustard
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