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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Crostini

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Grilled Corn with Cilantro Salt

Time:15 mins
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Steamed Crabmeat and Coconut Milk Custards

Ingredients
  • 2 2/3 cups canned unsweetened coconut milk
  • 3 lemongrass stalks, bottom 8 inches only, crushed and coarsely chopped
  • 2 tablespoon plus 2 teaspoons coarsely chopped peeled fresh ginger
  • 1 cup loosely packed cilantro leaves and stems, plus leaves for sprinkling
  • 6 large egg yolks, lightly beaten
  • 3/4 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 pound lump crabmeat, picked over and patted dry with paper towel
  • Crisp toasts or crackers, for serving
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Bacon, Pear, and Blue Cheese Salad

Ingredients
  • 4 cups apple cider, or juice
  • 1 small baguette, cut diagonally into 12 slices (1/2 inch each)
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 9 Seckel pears
  • Juice of 1 lemon
  • 8 medium shallots, peeled and cut into quarters
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 thick slabs bacon (6 ounces each), cut crosswise into 1-inch squares
  • 2 watercress, washed and large stems removed
  • 1/2 pound blue cheese
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Olive Filled Rolls

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Grilled Pork Chops and Onions

Time:40 mins
Ingredients
  • 4 lemons, halved crosswise
  • 3 medium red onions, cut into 1/2-inch-thick rounds
  • 2 large Vidalia onions, cut into 1/2-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 4 sprigs fresh rosemary
  • Coarse salt and freshly ground pepper, to taste
  • 4 pork chops (each about 6 ounces, 1 1/2 inches thick), trimmed
  • All-purpose flour, for dusting
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Flatbread Topped with Mint, Feta, and Lamb

Ingredients
  • 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
  • 2 cups warm water
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well
  • 16 scallions, thinly sliced
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups bread flour, plus more for surface
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1/2 pound ground lamb
  • 1 cup (8 ounces) crumbled feta cheese
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Pineapple in Brown Sugar with Ice Cream

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Mango Napoleons with Caramel and Cream

Other Ideas:
Dessert, Mango, Phyllo
Ingredients
  • 3 ounces (6 tablespoons) unsalted butter, cut into small pieces
  • 1 cup heavy cream
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 large mangoes, peeled and cut into 1/4-inch dice
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup packed fresh mint leaves, roughly chopped
  • 1/2 teaspoon finely grated lime zest
  • 1/2 cup granulated sugar
  • 1 cup light-brown sugar
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons confectioners' sugar, plus more for dusting
  • 1 teaspoon coarse salt
  • 8 fresh mint leaves, julienned, plus sprigs for garnish
  • 6 sheets phyllo dough, thawed if frozen
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup fresh lime juice (from 2 limes)
  • 2 large mangoes, peeled and cut into 1/4-inch dice
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Crostini

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