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Dinner party

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Mexican Chicken Tortilla Soup

Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Summer Shortcake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 8 ounces cold cream cheese, cut into 2-inch pieces
  • 3/4 cup buttermilk, plus more for brushing
  • Raw sugar or fine sanding sugar, for sprinkling
  • 2 pints blueberries
  • 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
  • 3 tablespoons granulated sugar
  • 2 cups (1 pint) heavy cream
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Easy Moroccan Menu

Other Ideas:
Moroccan
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Date Cake with Orange-Blossom Syrup

Time:3 hours 15 mins
Ingredients
  • 1/2 cup sugar
  • Whipped cream, lightly sweetened
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 3 oranges (such as navel and Cara Cara), segmented
  • 1 1/4 cups all-purpose flour, plus more for pan
  • 1/4 cup water
  • 2 teaspoons orange-blossom water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon, plus more for serving
  • 1/2 cup sugar
  • 3 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup buttermilk, room temperature
  • 1 cup walnuts, toasted and chopped
  • 1 cup dates, pitted and chopped
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Chicken Tagine with Almonds, Apricots, and Olives

Time:1 hour 20 mins
Ingredients
  • 3/4 cup dried apricots, preferably Turkish
  • 2/3 cup fresh orange juice (from 3 to 4 oranges)
  • 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, halved lengthwise
  • 5 medium carrots, cut on the bias into 3-inch pieces
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 2 cups low-sodium chicken broth
  • Pinch of saffron threads
  • 3/4 cup raw almonds
  • 1/2 cup green olives, pitted
  • 1/2 cup lightly packed cilantro sprigs
  • Steamed couscous, preferably whole wheat
  • Harissa
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