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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Eggs Stuffed with Anchovies and Tuna

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Raspberry-Cream Pavlovas

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Eggplant Bolognese

Time:1 hour
Ingredients
  • 8 tablespoons olive oil
  • 1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 pound ground beef chuck
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 pound rigatoni or other short tubular pasta
  • Parmesan cheese, shaved (optional)
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Scallion Bread

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Beef Shabu-Shabu

Ingredients
  • 2 (6-inch) pieces kombu
  • 1 ounce harusame, soaked in water for 15 minutes
  • 1/2 pound firm tofu, cut into 4 pieces
  • 1/2 pound napa cabbage, sliced
  • 1 negi, sliced on an angle into 2-inch pieces
  • 3 1/2 ounces enoki mushrooms, trimmed and pulled apart
  • 4 ounces shiitake mushrooms (about 8 pieces, stems removed)
  • 1 teaspoon coarse salt
  • 1 pound strip loin or rib eye, sliced paper thin (1/16 inch), for serving
  • 1/2 pound spinach, stemmed, for serving
  • Sesame Dipping Sauce, for serving
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Classic Cannoli

Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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Arugula and Lentil Salad with Goat Cheese

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Herbed Salad with Ginger Vinaigrette

Time:10 mins
Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf)
  • 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)
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Chicken Paillards with Prosciutto and Figs

Ingredients
  • 6 tablespoons white wine
  • 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs
  • 1 tablespoon red-pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick
  • 1 lemon, sliced into 1/8-inch rounds
  • 16 fresh figs, preferably Black Mission
  • 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices
  • 8 to 10 slices prosciutto di Parma
  • Balsamic Fig Sauce
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Chocolate-Pecan Tart

Time:1 hour 15 mins
Ingredients
  • 1 store-bought refrigerated pie crust (not in a pie plate)
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons unsalted butter, melted, plus 2 teaspoons, chilled and cut into small pieces
  • 3/4 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chunks
  • 1 1/3 cups pecan halves
  • 1 tablespoon bourbon (optional)
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