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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Beef Tenderloin with Shallots and Red-Wine Glaze

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Pomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce

Ingredients
  • 1 cup wild rice, rinsed
  • Coarse salt and freshly ground black pepper
  • 2/3 cup coarsely chopped chestnuts (either fresh or from a jar or can), toasted
  • 1/2 cup finely chopped onion
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh sage
  • 3 tablespoons finely chopped flat-leaf parsley, plus more for garnish
  • 1 1/2 tablespoons finely chopped fresh dill
  • 4 Cornish game hens, rinsed and patted dry
  • 1 cup pomegranate juice
  • 2 cups homemade or canned store-bought low-sodium chicken stock
  • 1/2 cup white wine, optional
  • 1/2 cup all-purpose flour
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 1/4 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
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Peaches-and-Cream Ice Cream Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1 1/2 cups cake flour (not self-rising)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs, separated
  • 1/2 cup buttermilk
  • Vegetable-oil cooking spray
  • 1 1/2 pints vanilla ice cream, slightly softened
  • 1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups)
  • 2 pints peach sorbet, slightly softened
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Red, White, and Blueberry Trifle

Time:1 hour 30 mins
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Creme Caramel

Time:1 hour
Other Ideas:
Cream, Custards, Dessert, Gelatin
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Pecan-Cookie Ice-Cream Sandwiches

Time:1 hour 30 mins
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Raspberry-Cream Pavlovas

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Eggs Stuffed with Anchovies and Tuna

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Eggplant Bolognese

Time:1 hour
Ingredients
  • 8 tablespoons olive oil
  • 1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 pound ground beef chuck
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 pound rigatoni or other short tubular pasta
  • Parmesan cheese, shaved (optional)
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Scallion Bread

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