No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Duck Bourguignonne with Chestnut Spaetzle

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
expand

Roast Pork Loin

Other Ideas:
Cider, Main course, Pork loin, Sage
expand

Potato Galette

expand

Beef Tenderloin with Shallots and Red-Wine Glaze

expand

Pomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce

Ingredients
  • 1 cup wild rice, rinsed
  • Coarse salt and freshly ground black pepper
  • 2/3 cup coarsely chopped chestnuts (either fresh or from a jar or can), toasted
  • 1/2 cup finely chopped onion
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh sage
  • 3 tablespoons finely chopped flat-leaf parsley, plus more for garnish
  • 1 1/2 tablespoons finely chopped fresh dill
  • 4 Cornish game hens, rinsed and patted dry
  • 1 cup pomegranate juice
  • 2 cups homemade or canned store-bought low-sodium chicken stock
  • 1/2 cup white wine, optional
  • 1/2 cup all-purpose flour
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 1/4 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
expand

Peaches-and-Cream Ice Cream Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1 1/2 cups cake flour (not self-rising)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs, separated
  • 1/2 cup buttermilk
  • Vegetable-oil cooking spray
  • 1 1/2 pints vanilla ice cream, slightly softened
  • 1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups)
  • 2 pints peach sorbet, slightly softened
expand

Red, White, and Blueberry Trifle

Time:1 hour 30 mins
expand

Creme Caramel

Time:1 hour
Other Ideas:
Cream, Custards, Dessert, Gelatin
expand

Pecan-Cookie Ice-Cream Sandwiches

Time:1 hour 30 mins
expand

Eggs Stuffed with Anchovies and Tuna

expand

advertisement

advertisement

advertisement

advertisement