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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Red-Fruit Summer Pudding

Ingredients
  • 2 pounds strawberries, hulled and quartered, plus more for garnish
  • 12 ounces sweet cherries, pitted and halved, plus more for garnish
  • 10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish
  • 3/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1 vanilla bean, split, seeds scraped
  • 2 teaspoons fresh lemon juice
  • 1/4 cup water
  • 12 ounces raspberries, plus more for garnish
  • 2 tablespoons Cointreau
  • 1 1/2 loaves Pullman bread or brioche (about 1 1/2 pounds total), crusts removed, bread cut into 1/4-inch-thick slices
  • Red currants on the stems, for garnish
  • Strawberries on the vine, for garnish
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Espresso Cream Pie

Ingredients
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 2 tablespoons plus 1 teaspoon instant espresso powder
  • 4 large egg yolks
  • 1/4 cup coffee liqueur, preferably Kahlua
  • 1 teaspoon pure vanilla extract
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • Chocolate-Wafer Crust
  • 1/3 cup dark-chocolate-covered espresso beans
  • 1 1/4 cups cold heavy cream
  • 1 tablespoon confectioners' sugar
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Halloween Blondies

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)
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Cornbread for Dressing

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Mulled White-Wine Sangria

Ingredients
  • 1 cup water
  • 1/2 cup honey, preferably orange-blossom
  • Zest of 2 lemons, cut into long strips
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 4 whole star anise
  • 4 cinnamon sticks
  • 12 whole cloves
  • 2 bottles dry white wine, such as Sauvignon Blanc
  • 1 cup orange Muscat, such as Essencia
  • 1 Golden Delicious apple, cored, halved, and thinly sliced
  • 1 Bartlett pear, cored, halved, and thinly sliced
  • 2 lemons, preferably Meyer, thinly sliced crosswise
  • 12 kumquats, thinly sliced crosswise
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Jasmine Rice Pudding

Ingredients
  • 1 cup whole milk
  • 1 1/2 cups skim milk
  • 1 cup canned unsweetened coconut milk
  • 1 cinnamon stick
  • 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 1 1/4 cups uncooked jasmine rice, rinsed and drained
  • 3/4 cup sugar
  • 1/4 cup raisins, soaked in rum or water and drained
  • 1 1/4 cups heavy whipping cream
  • 1 teaspoon freshly grated lime zest
  • Passion fruit sorbet (optional)
  • Passion fruit seeds, for garnish (optional)
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Brisket of Beef

Ingredients
  • 1 brisket of beef (about 5 1/2 pounds), top flap removed and fat trimmed
  • 1 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 5 medium carrots, cut into 2-inch pieces
  • 2 celery stalks, peeled to remove strings, cut into 2-inch pieces
  • One 28-ounce can plum tomatoes, with juice, pureed though a food mill
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Braised Brisket

Time:3 hours 20 mins
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Lamb Shanks with Garam Masala

Other Ideas:
Indian, Lamb shank, Main course
Ingredients
  • 3 lamb shanks (3 3/4 to 4 pounds)
  • 2 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 6-inch piece fresh ginger, peeled and coarsely chopped
  • finely julienned ginger, for serving
  • 1 whole nutmeg, crushed
  • 1 tablespoon mace
  • 2 tablespoons whole fennel seeds
  • 2 to 3 dried bay leaves, crumbled
  • 2 medium cinnamon sticks, broken into pieces
  • 1 teaspoon ground ginger
  • 1/2 cup oil, from Crisply Fried Onions
  • 2 to 3 teaspoons cayenne pepper
  • 1 tablespoon paprika
  • Crisply Fried Onions
  • 1 1/2 tablespoons whole-wheat pastry flour
  • Thinly sliced fresh hot green chiles, for serving
  • Fresh cilantro leaves, for serving
  • Lemon wedges, for serving
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Crispy Prosciutto Cups with Pear

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