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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Caviar Dip with Root-Vegetable Chips

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Oven-Braised Lentils

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 white onion, finely chopped (1/2 cup)
  • 1 celery stalk, finely chopped (1/2 cup)
  • 4 ounces bacon, cut crosswise into strips
  • 14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over (dibruno.com)
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
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Sliced Broiled Scallops on the Half Shell with Beurre Blanc

Other Ideas:
Appetizers, Sea scallops
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 shallots, finely chopped (about 3 tablespoons)
  • 3/4 cup good-quality dry white wine
  • 18 fresh sea scallops, tough muscles removed
  • 6 scallop shells (each about 4 1/2 inches)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon white peppercorns, crushed with the flat side of a chef's knife or the bottom of a skillet
  • 1 lemon, peeled and cut into wedges
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Fruit and Cookie Parfaits

Time:35 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1 pint raspberries (2 1/2 cups)
  • 2 tablespoons confectioners' sugar
  • 1/2 pint blackberries (1 1/2 cups)
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 2 nectarines, sliced
  • 1/4 cup pineapple juice
  • 3 to 4 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Fresh mint sprigs, for garnish (optional)
  • 1 tablespoon granulated sugar, for sprinkling
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Pecan Cornbread Dressing

Time:1 hour 5 mins
Ingredients
  • 1 1/2 cups coarsely chopped pecans
  • 4 tablespoons butter, plus more for baking dish
  • 1 large onion, finely chopped
  • 3 celery stalks, finely chopped
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Buttermilk Cornbread
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, beaten
  • 2 cups reduced-sodium chicken broth, heated
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Liquid Butternut Squash Ravioli with White Truffle

Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch cubes
  • 1/4 pound freshly grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 8 sheets gelatin
  • Coarse salt and freshly ground pepper
  • 1 package wonton wrappers
  • 1 white truffle, shaved, for garnish
  • Fresh chives, snipped, for garnish
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White Wine Spritzer

Other Ideas:
Spritzers, White wines
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Apricot Chiffon Pie

Ingredients
  • 1 3/4 pounds apricots, pitted and quartered
  • 3/4 cup plus 1/3 cup cold water
  • 1 1/2 cups sugar
  • 1/2 teaspoon coarse salt
  • Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
  • 5 large eggs, separated
  • Pistachio-Shortbread Crust
  • Unsalted pistachios, chopped, for garnish
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Pumpkin Cake with Brown Butter Icing

Other Ideas:
Cakes, Dessert, Pumpkin
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup Pumpkin Puree, or canned
  • 1/2 cup warm (110 degrees) milk
  • Brown Butter Icing
  • Caramelized Walnut Halves
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Warm Potato-Veggie Salad

Time:30 mins
Ingredients
  • 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
  • 1/3 cup light mayonnaise
  • 2 to 3 teaspoons white-wine vinegar
  • 1 scallion, thinly sliced
  • 1 carrot, coarsely grated
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