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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

James's Coconut Curry Shrimp

Ingredients
  • 2 tablespoons olive oil
  • 8 extra-large or jumbo shrimp, peeled and deveined with the tail section left on
  • Salt and freshly ground pepper
  • 1 tablespoon very thinly sliced basil
  • 1/4 Scotch bonnet chile pepper, seeded and julienned
  • 2 garlic cloves, finely chopped
  • 1/2 small onion, chopped
  • 1/4 cup dry white wine
  • 2 tablespoons James's Curry Sauce James's Curry Sauce
  • 1/2 cup unsweetened coconut milk
  • 1 1/2 cups cooked white rice
  • 1 coconut, halved
  • Fried plantain chips, for garnish (optional)
  • Fried ginger pieces, for garnish (optional)
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Individual Baked Alaska

Ingredients
  • 1 1/2 cups best-quality black raspberry ice cream (or your favorite flavor), softened
  • 1 1/4 cups best-quality strawberry ice cream (or your favorite flavor), softened
  • Unsalted butter, room temperature, for pan
  • 1/4 cup all-purpose flour, plus more for pan
  • 1/4 cup cornstarch
  • 2 large eggs, separated
  • 6 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • Pinch coarse salt
  • Swiss Meringue
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Pasta with Chanterelle Mushrooms

Ingredients
  • 1 pound castellane, or medium shell pasta
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, thinly sliced
  • 1 pint chanterelle mushrooms, cleaned, halved if large
  • Freshly ground pepper
  • 1/3 cup roughly chopped fresh flat leaf parsley
  • Freshly grated Parmesan cheese, for serving
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Crostini with Kale and Parmesan

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King Salmon with Braised Fennel and Artichokes

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Cranberry-Stuffed Cornish Game Hens

Ingredients
  • 8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice
  • 1/2 tablespoon extra-virgin olive oil
  • 1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well
  • 3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon coarse salt
  • 1 tablespoon chopped fresh sage, plus leaves (optional), for garnish
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 3/4 cup dried cranberries
  • 3/4 cup reduced-fat, low-sodium canned chicken broth
  • 6 Cornish game hens (1 1/2 pounds each)
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup port
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Horseradish Crusted Salmon

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Cranberry Compote Layered with Lemon Ricotta

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Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

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Cranberry-Dried Fruit Stuffing

Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
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