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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Raspberry Trifle

Time:20 mins
Ingredients
  • 1/3 cup sweetened flaked coconut
  • 1/4 cup dry sherry
  • 2 packages frozen raspberries (12 ounces each), thawed
  • 2 teaspoons grated lemon zest
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
  • 1/3 cup sliced almonds, coarsely chopped
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Golden Pear Cream Puffs

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Coffee Creme Brulee

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Green Salad with Radishes and Manchego

Ingredients
  • 10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total)
  • 4 radishes, ends trimmed
  • 2 ounces shaved manchego cheese
  • 2 tablespoons minced shallots
  • 2 tablespoons sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Chocolate-Chestnut Mousse Cake

Ingredients
  • Vegetable oil, for pan
  • 1 jar (7.4 ounces) peeled roasted chestnuts
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon light-brown sugar
  • Pinch of coarse salt
  • 3 large egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings
  • 1 1/2 cups cold heavy cream
  • 24 chocolate wafer cookies (from 1 package)
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Eggplant and Mint Bruschetta

Time:45 mins
Ingredients
  • 1 eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 1 medium red onion, quartered lengthwise, layers separated
  • 4 plum tomatoes, halved lengthwise, seeded, and slivered
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 slices crusty bread, 1/4 inch thick
  • 1/2 cup packed fresh mint leaves, torn into large pieces
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese, crumbled
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Pork and Vegetable Dumplings

Ingredients
  • 2 pounds bok choy
  • 1/2 pound ground pork
  • 1 egg
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup plus 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons Asian fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 twelve-ounce package round dumpling wrappers
  • 2 1/2 teaspoons sugar
  • 1 1/2 tablespoons toasted sesame oil
  • 2 tablespoons thinly sliced scallion greens
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Herb-Leek Tart

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 medium leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 large eggs plus 1 large egg yolk, lightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup grated Comte or Gruyere cheese
  • 1/4 cup chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
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Kumquat-Braised Short Ribs

Ingredients
  • 8 bone-in short ribs (2 inches thick; 31/2 to 4 pounds total)
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 medium carrots, chopped (about 1 cup)
  • 2 celery stalks, chopped (about 1 cup)
  • 1 large onion, chopped (about 2 cups)
  • 1 1/4 cups brandy
  • 4 cups homemade or store-bought low-sodium beef stock
  • 1 cup water
  • 1 pint kumquats, halved (about 1 cup), plus more whole for serving (optional)
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Chilled Cucumber Soup with Roasted Baby Beets

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 small onions, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 3/4 cup water
  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch-thick pieces (4 1/2 cups)
  • 1 1/2 cups plain whole-milk yogurt
  • 6 baby beets (red, golden, or a combination)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for sprinkling
  • 3 tablespoons fresh lemon juice
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