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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Cindy's Lemon-Garlic Chicken

Other Ideas:
Chicken, Garlic, Lemons, Main course
Ingredients
  • 2 tablespoons coarse salt
  • 3 spring onions or scallions
  • 2 heads garlic
  • 4 lemons
  • 1 1/2 to 2 pounds asparagus
  • 1 tablespoon minced fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon coarse salt
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons minced mixed fresh herbs, such as parsley, thyme, sage, and marjoram
  • 1 1/2 teaspoons minced fresh marjoram or oregano
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons water
  • 1/8 teaspoon freshly ground pepper
  • 3/4 teaspoon minced fresh sage
  • 1 1/2 tablespoons minced fresh tarragon or chervil
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon freshly cracked black peppercorns
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons minced shallots
  • Mustards' Mashed Potatoes, for serving
  • 2 chickens (2 1/2 pounds each), halved and boned, wings left on
  • 6 tablespoons olive oil
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Prosciutto Consomme with Shrimp and Bacon-Poached Eggs

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Yellow-Pepper Soup

Ingredients
  • 1/2 cup Blond Soffritto Base
  • 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped
  • 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped
  • 2 fresh or dried bay leaves
  • Coarse salt and freshly ground black pepper
  • 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving
  • 1/2 cup extra-virgin olive oil (optional), plus more for drizzling
  • Croutons, for serving
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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Double Duck Breasts with Baked Figs

Other Ideas:
Duck breasts, Figs, Main course
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Autumn Greens with Cider Vinaigrette

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Sopa de Ajo

Ingredients
  • 1/4 cup olive oil
  • 1/2 pound stale bread, crusts removed and cut into 1/2-inch cubes (about 3 cups)
  • 8 cloves garlic, very finely chopped
  • 1 teaspoon hot pimenton (Spanish smoked paprika)
  • Coarse salt
  • 8 cups store-bought low-sodium chicken stock, vegetable stock, or water
  • 6 large eggs
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Spicy Collard Greens with Tomato, Garlic, and Onions

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Tomato-Avocado Toasts

Time:20 mins
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Caramelized Chestnuts and Brussels Sprouts

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